Description
A delicious twist on a classic cheeseburger, this easy pizza recipe features seasoned beef, tangy pickles, and gooey cheese on a crisp crust.
Ingredients
Scale
- 500 g pizza dough (store-bought or homemade)
- 450 g ground beef (80/20 grind)
- 1 small onion, chopped (100 g)
- 60 ml ketchup (1/4 cup)
- 15 ml yellow mustard (1 tbsp)
- 140 g shredded cheddar cheese (1 1/2 cups)
- 140 g shredded mozzarella cheese (1 1/2 cups)
- 60 g dill pickle slices (1/2 cup), drained
- Diamond Crystal kosher salt (to taste)
- Black pepper (to taste)
- Garlic powder (to taste)
- Pinch of paprika
- 15 ml olive oil (1 tbsp)
Instructions
- Preheat the oven to 230°C (450°F) with a baking stone or sheet inside for at least 30 minutes.
- Heat a skillet over medium-high, add 1 tsp oil, then the ground beef and seasonings. Cook until browned, about 5–6 minutes.
- Mix ketchup, mustard, and water in a bowl, adjusting for taste.
- Shape the dough into a 30 cm (12-inch) circle and transfer to parchment. Brush edges with olive oil.
- Par-bake the crust for 5–7 minutes until it’s set and lightly golden.
- Spread the sauce over the crust, layer on the beef, and top with cheeses. Bake for another 6–8 minutes until cheese is melted.
- Add pickles and let rest for 3 minutes before slicing.
Notes
For the best texture, serve immediately after baking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of a 12-inch pizza
- Calories: 620
- Sugar: 7g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg