Cheeseburger Macaroni Soup Comfort: 7 Easy Steps to Delight

Cheeseburger Macaroni Soup Comfort is a delightful twist on the classic cheeseburger, wrapped in a creamy and hearty soup. This recipe is perfect for those chilly evenings when you crave something warm and filling. With a mix of savory ground beef, tender macaroni, and a rich, cheesy broth, it’s the ultimate comfort food that brings the family together at the dinner table. Let’s dive into the details!

Why You’ll Love This Cheeseburger Macaroni Soup Comfort

This cheeseburger macaroni soup recipe is a weeknight favorite for many reasons. First, it combines the flavors of a cheeseburger with the cozy texture of a soup, making it a unique dish that satisfies all cravings. Secondly, it’s easy cheeseburger macaroni soup that can be prepared in just 30 minutes, making it ideal for busy nights. Additionally, the creamy cheeseburger macaroni soup is packed with protein and essential nutrients, ensuring a wholesome meal. You can easily modify the recipe to suit your taste, whether you prefer a more savory or spicy flavor. This comforting soup truly is a family-friendly cheeseburger macaroni soup that everyone will enjoy!

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Ingredients for Cheeseburger Macaroni Soup Comfort

Gather these items:

  • 2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 medium Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1/4 cup All-Purpose Flour
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • Salt, to taste
  • Pepper, to taste
  • Onion Powder, to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • 1 cup Matchstick Carrots
  • 1 1/2 cups Uncooked Macaroni Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese

How to Make Cheeseburger Macaroni Soup Comfort Step-by-Step

  1. Step 1: Heat olive oil in a large pot over medium heat.
  2. Step 2: Add ground beef and cook until browned.
  3. Step 3: Stir in diced onion and minced garlic; sauté until onion is translucent.
  4. Step 4: Sprinkle in flour and mix well.
  5. Step 5: Pour in chicken broth and bring to a boil.
  6. Step 6: Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika; stir to combine.
  7. Step 7: Mix in matchstick carrots and macaroni noodles; cook until pasta is al dente.
  8. Step 8: Stir in cheddar and parmesan cheese until melted.

Cheeseburger Macaroni Soup Comfort: 7 Easy Steps to Delight - Cheeseburger Macaroni Soup Comfort - additional detail

Pro Tips for the Best Cheeseburger Macaroni Soup Comfort

Keep these in mind:

  • Use freshly grated cheese for better melting and flavor.
  • Adjust the spices to your taste for a personalized kick.
  • Brown the beef well for a richer flavor.
  • This is a one-pot cheeseburger macaroni soup, making cleanup a breeze!

Best Ways to Serve Cheeseburger Macaroni Soup Comfort

For an enhanced experience, serve this comforting soup with:

  • Warm crusty bread or garlic knots for dipping.
  • A fresh side salad to balance out the richness.
  • Extra shredded cheese on top for that cheesy finish.

How to Store and Reheat Cheeseburger Macaroni Soup Comfort

To store leftovers, allow the soup to cool, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to restore its creamy consistency and heat gently on the stove or in the microwave.

Frequently Asked Questions About Cheeseburger Macaroni Soup Comfort

What is cheeseburger macaroni soup?

This hearty dish combines the classic flavors of a cheeseburger with macaroni and a creamy broth, creating a satisfying meal.

Can I make cheeseburger macaroni soup comfort ahead of time?

Yes! This soup can be prepared in advance and stored in the fridge. Just reheat before serving for a quick meal.

How do I avoid common mistakes with cheeseburger macaroni soup?

To avoid a bland soup, ensure you season well and brown the beef properly. Also, don’t overcook the macaroni to keep it al dente.

Variations of Cheeseburger Macaroni Soup Comfort You Can Try

Feel free to experiment with these variations:

  • Swap ground beef for turkey or chicken for a lighter option.
  • Add diced bell peppers or jalapeños for extra flavor and spice.
  • Incorporate different cheeses like Monterey Jack or Pepper Jack for a unique twist.

For more delicious recipes, check out our recipe collection or try making salted caramel cookies for dessert!

Learn more about the nutritional benefits of healthy soups to complement your meals.

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Cheeseburger Macaroni Soup Comfort

Cheeseburger Macaroni Soup Comfort: 7 Easy Steps to Delight


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  • Author: Fatina
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Indulge in Cheeseburger Macaroni Soup, a hearty blend of flavors in a creamy broth, perfect for any weeknight meal.


Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 medium Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1/4 cup All-Purpose Flour
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • Salt, to taste
  • Pepper, to taste
  • Onion Powder, to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • 1 cup Matchstick Carrots
  • 1 1/2 cups Uncooked Macaroni Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in diced onion and minced garlic; sauté until onion is translucent.
  4. Sprinkle in flour and mix well.
  5. Pour in chicken broth and bring to a boil.
  6. Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika; stir to combine.
  7. Mix in matchstick carrots and macaroni noodles; cook until pasta is al dente.
  8. Stir in cheddar and parmesan cheese until melted.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 450
    • Sugar: 3 g
    • Sodium: 800 mg
    • Fat: 25 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 12 g
    • Trans Fat: 1 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 25 g
    • Cholesterol: 80 mg

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