Description
A delightful and easy-to-make holiday dip featuring creamy softened cream cheese, marshmallow cream, and melted Hershey’s Candy Cane Kisses for a festive burst of minty chocolate flavor. Perfect for holiday gatherings.
Ingredients
Scale
- 4 oz cream cheese, softened
- 7 oz marshmallow cream
- 40 Hershey’s Candy Cane Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or 8×8-inch oven-safe baking dish.
- In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and fold gently until just combined.
- Spread the cream cheese and marshmallow mixture evenly into the prepared baking dish. Arrange 30 of the unwrapped Hershey’s Candy Cane Kisses over the top of the mixture.
- Carefully place the assembled dip into the preheated oven. Bake for 10-15 minutes, or until the dip is hot and bubbly around the edges.
- Remove from oven and let cool on a wire rack for about 5 minutes. Garnish with the remaining 10 Candy Cane Kisses, allowing their warmth to melt them slightly into the surface. Serve warm with dippers like graham crackers, vanilla wafers, gingerbread cookies, pretzel crisps, or apple/pear slices.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg