Candy Cane Kiss Marshmallow dip is a delightful and easy-to-make holiday treat that combines creamy softened cream cheese, fluffy marshmallow cream, and melted Hershey’s Candy Cane Kisses. This festive dip is perfect for gatherings and brings a minty chocolate flavor that captures the essence of the holiday season. Not only is it delicious, but it also adds a touch of warmth and cheer to any celebration, making it a must-try recipe for your festive gatherings!
Why You’ll Love This Candy Cane Kiss Marshmallow Dip
This Candy Cane Kiss Marshmallow dip is sure to impress! Here are a few reasons why you’ll love it:
- Quick and easy to prepare, taking only 25 minutes.
- Perfect for holiday parties, gatherings, or cozy nights in.
- Rich minty flavor that pairs perfectly with a variety of dippers.
- Great for both kids and adults, making it a family favorite!
- Versatile; can be used as a topping for desserts or enjoyed on its own.
- Uses accessible ingredients found in your pantry.
This dip falls into the category of a festive marshmallow dessert and is vegetarian-friendly, making it suitable for various diets.
Ingredients for Candy Cane Kiss Marshmallow Dip
Gather these items:
- 4 oz cream cheese, softened
- 7 oz marshmallow cream
- 40 Hershey’s Candy Cane Kisses, unwrapped
How to Make Candy Cane Kiss Marshmallow Dip Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or 8×8-inch oven-safe baking dish.
- Step 2: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and fold gently until just combined.
- Step 3: Spread the cream cheese and marshmallow mixture evenly into the prepared baking dish. Arrange 30 of the unwrapped Hershey’s Candy Cane Kisses over the top of the mixture.
- Step 4: Carefully place the assembled dip into the preheated oven. Bake for 10-15 minutes, or until the dip is hot and bubbly around the edges.
- Step 5: Remove from oven and let cool on a wire rack for about 5 minutes. Garnish with the remaining 10 Candy Cane Kisses, allowing their warmth to melt them slightly into the surface. Serve warm with dippers like graham crackers, vanilla wafers, gingerbread cookies, pretzel crisps, or apple/pear slices.
Pro Tips for the Perfect Candy Cane Kiss Marshmallow Dip
Keep these in mind:
- Ensure your cream cheese is softened for a smooth dip.
- Don’t overmix the cream cheese and marshmallow cream to maintain fluffiness.
- Experiment with different dippers like fruits or cookies for variety.
Best Ways to Serve Candy Cane Kiss Marshmallow Dip
Here are some great serving ideas:
- Serve with graham crackers for a crunchy contrast.
- Pair with gingerbread cookies for a festive touch.
- Use it as a topping for hot chocolate to create a Candy Cane Hot Chocolate Topping.
How to Store and Reheat Candy Cane Kiss Marshmallow Dip
This dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warm. Meal prep is easy with this dip, making it a convenient option for busy holiday schedules!
Frequently Asked Questions About Candy Cane Kiss Marshmallow Dip
What’s the secret to perfect Candy Cane Kiss Marshmallow Dip?
The secret lies in using softened cream cheese for a smooth texture and not overbaking the dip to keep it creamy. Pairing it with the right dippers enhances the overall experience.
Can I make Candy Cane Kiss Marshmallow Dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just reheat before serving for the best results.
How do I avoid common mistakes with Candy Cane Kiss Marshmallow Dip?
Avoid overmixing the cream cheese and marshmallow cream, as this can make the dip dense. Also, ensure the oven temperature is accurate to prevent burning.
Variations of Candy Cane Kiss Marshmallow Dip You Can Try
Here are some creative variations:
- Add crushed peppermint candy on top for extra crunch.
- Incorporate a splash of peppermint extract for a stronger mint flavor.
- Mix in mini chocolate chips for a chocolatey twist.
- Serve with seasonal fruits like strawberries or bananas for a refreshing contrast.
For more festive recipes, check out our Frankenstein Cupcakes or Salted Caramel Cookies. You can also explore our recipe collection for more delicious ideas!
For tips on holiday baking, visit Food Network’s Holiday Baking 101 for expert advice.
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Candy Cane Kiss Marshmallow Dip: 5 Festive Steps
- Total Time: 25 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A delightful and easy-to-make holiday dip featuring creamy softened cream cheese, marshmallow cream, and melted Hershey’s Candy Cane Kisses for a festive burst of minty chocolate flavor. Perfect for holiday gatherings.
Ingredients
- 4 oz cream cheese, softened
- 7 oz marshmallow cream
- 40 Hershey’s Candy Cane Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or 8×8-inch oven-safe baking dish.
- In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and fold gently until just combined.
- Spread the cream cheese and marshmallow mixture evenly into the prepared baking dish. Arrange 30 of the unwrapped Hershey’s Candy Cane Kisses over the top of the mixture.
- Carefully place the assembled dip into the preheated oven. Bake for 10-15 minutes, or until the dip is hot and bubbly around the edges.
- Remove from oven and let cool on a wire rack for about 5 minutes. Garnish with the remaining 10 Candy Cane Kisses, allowing their warmth to melt them slightly into the surface. Serve warm with dippers like graham crackers, vanilla wafers, gingerbread cookies, pretzel crisps, or apple/pear slices.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg