Butternut Squash Kale Lasagna is a hearty vegetarian dish that showcases the wonderful flavors of roasted butternut squash and fresh kale. This recipe, perfect for Thanksgiving or any gathering, combines layers of creamy ricotta, savory marinara sauce, and gooey mozzarella. It’s not just delicious but also nutritious, making it an ideal option for those looking to enjoy a comforting meal without compromising their health.
Why You’ll Love This Butternut Squash Kale Lasagna
This healthy vegetable lasagna is packed with nutrients and flavor. Here are a few reasons to make it:
- It’s a vegan butternut squash lasagna option if you substitute ricotta with a plant-based alternative.
- Rich in fiber from the kale and butternut squash, making it a filling meal.
- You can easily customize it with your favorite vegetables.
- This recipe is gluten-free if you opt for gluten-free lasagna noodles.
- Perfect for meal prep, allowing you to enjoy leftovers throughout the week.
- It’s a crowd-pleaser, appealing to vegetarians and meat-eaters alike.
Ingredients for Butternut Squash Kale Lasagna
Gather these items:
- 1 medium butternut squash, peeled and cubed
- 2 cups kale, chopped
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Butternut Squash Kale Lasagna Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
- Step 3: Cook lasagna noodles according to package instructions.
- Step 4: Sauté kale and garlic in a pan until wilted.
- Step 5: Mix ricotta cheese with dried oregano.
- Step 6: Layer marinara sauce, noodles, ricotta, roasted butternut squash, and kale in a baking dish.
- Step 7: Repeat layers, ending with mozzarella and Parmesan on top.
- Step 8: Bake for 30 minutes until bubbly and golden.

Pro Tips for the Best Butternut Squash Kale Lasagna
Keep these in mind:
- Use fresh kale for a better texture and flavor.
- Let the lasagna sit for 10 minutes before slicing to help it hold its shape.
- Consider adding other vegetables like zucchini or spinach for more variety.
- This dish is perfect for a flavorful butternut squash and kale bake.
Best Ways to Serve Butternut Squash Kale Lasagna
This layered kale and butternut squash casserole can be served with a simple side salad or garlic bread for a complete meal. Enjoy it with a glass of red wine for a comforting dinner experience.
How to Store and Reheat Butternut Squash Kale Lasagna
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This makes for easy meal prep and is ideal for busy weeknights!
Frequently Asked Questions About Butternut Squash Kale Lasagna
What is butternut squash kale lasagna?
Butternut Squash Kale Lasagna is a vegetarian dish made by layering roasted butternut squash, kale, ricotta, and marinara sauce between lasagna noodles. It’s a comforting and healthy meal that’s perfect for any occasion.
Can I make butternut squash kale lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance, cover it tightly, and store it in the refrigerator. Just bake it before serving for a delicious, hot meal.
How do I avoid common mistakes with butternut squash kale lasagna?
To avoid a soggy lasagna, make sure to properly roast the butternut squash and allow the dish to cool slightly before slicing. This will help maintain the layers and texture.
Variations of Butternut Squash Kale Lasagna You Can Try
There are numerous ways to customize this dish. You can create a vegan butternut squash lasagna by substituting the cheese with plant-based alternatives. Additionally, try adding different types of greens or a layer of roasted eggplant for extra flavor. This versatility makes it a fantastic option for different dietary preferences!

For more delicious recipes, check out our recipe collection. If you’re interested in desserts, you might enjoy these salted caramel cookies or ghost brownies. And for a festive treat, don’t miss our Frankenstein cupcakes.
For more information on the health benefits of kale, you can visit Healthline.
Print
Hearty Butternut Squash Kale Lasagna Recipe to Savor
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty vegetarian lasagna featuring roasted butternut squash and fresh kale, perfect for Thanksgiving.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 cups kale, chopped
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
- Cook lasagna noodles according to package instructions.
- Sauté kale and garlic in a pan until wilted.
- Mix ricotta cheese with oregano.
- Layer marinara sauce, noodles, ricotta, roasted squash, and kale in a baking dish.
- Repeat layers, ending with mozzarella and Parmesan on top.
- Bake for 30 minutes until bubbly and golden.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
