Incredible Butter Toffee Pretzels: 10 Reasons to Love Them

Delicious Butter Toffee Pretzels: An Incredible Ultimate Recipe

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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the pretzel twists evenly on the prepared baking sheet.
In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and continue to cook, stirring constantly until the mixture comes to a boil.
Once boiling, remove from heat and stir in the vanilla extract, baking soda, and salt.
Pour the toffee mixture over the pretzels, making sure all are evenly coated.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Remove from the oven and stir the pretzels gently. Return them to the oven for an additional 10-15 minutes until the toffee is bubbly and golden.
Once baked, remove the pretzels from the oven and allow them to cool on the baking sheet for about 10 minutes.
If desired, melt the chocolate chips in a microwave or double boiler. Drizzle over the cooled pretzels and sprinkle with sea salt.
Allow the chocolate to harden before breaking the pretzels apart.