Description
Delicious Buffalo Chicken Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- ¼ cup blue cheese crumbles (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C) to ensure a crispy crust.
- In a skillet, heat the olive oil over medium heat. Add the chicken breasts, sprinkle with garlic powder, onion powder, salt, and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let cool slightly.
- Once the chicken is cool enough to handle, shred it using two forks.
- Place the shredded chicken in a bowl and toss it with the buffalo sauce until well coated.
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a greased baking sheet.
- Evenly spread the ranch dressing over the base of the pizza dough, leaving a small border around the edges.
- Distribute the buffalo chicken mixture evenly over the ranch dressing.
- Sprinkle the shredded mozzarella cheese generously over the chicken. Add blue cheese crumbles if desired.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro or parsley, if using, before slicing.
- Cut the pizza into slices and serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
