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Buffalo Chicken Pizza Incredible

Buffalo Chicken Pizza Incredible Recipe to Savor


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  • Author: Fatina
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Buffalo Chicken Pizza: An Incredible Ultimate Recipe


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ½ cup ranch dressing
  • ¼ cup blue cheese crumbles (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 450°F (232°C) to ensure a crispy crust.
  2. In a skillet, heat the olive oil over medium heat. Add the chicken breasts, sprinkle with garlic powder, onion powder, salt, and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let cool slightly.
  3. Once the chicken is cool enough to handle, shred it using two forks.
  4. Place the shredded chicken in a bowl and toss it with the buffalo sauce until well coated.
  5. Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a greased baking sheet.
  6. Evenly spread the ranch dressing over the base of the pizza dough, leaving a small border around the edges.
  7. Distribute the buffalo chicken mixture evenly over the ranch dressing.
  8. Sprinkle the shredded mozzarella cheese generously over the chicken. Add blue cheese crumbles if desired.
  9. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
  10. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro or parsley, if using, before slicing.
  11. Cut the pizza into slices and serve hot.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 450 kcal
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 20 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 2 g
    • Protein: 30 g
    • Cholesterol: 70 mg