Buffalo Chicken Beef Bacon: 5 Irresistible Recipes to Try

Buffalo Chicken Beef Bacon is a flavor-packed dish that combines the heat of buffalo chicken with the savory goodness of beef and crispy bacon. This delightful recipe is perfect for game day gatherings or cozy nights in. The gooey mozzarella topping adds an extra layer of indulgence that will leave everyone wanting more. Let’s dive into this scrumptious creation!

Why You’ll Love This Buffalo Chicken Beef Bacon

This incredible dish offers numerous reasons to love it. For starters, it’s a fantastic blend of flavors, combining spicy chicken and beef with crispy bacon. The Buffalo chicken recipe is easy to prepare, making it ideal for busy weeknights. Additionally, this dish caters to various tastes, ensuring something for everyone, whether you prefer a Buffalo chicken beef bacon sandwich or a hearty casserole. Its versatility allows you to serve it as an appetizer, main course, or even a dip! The gooey mozzarella adds a delightful texture that enhances each bite. Overall, it’s a comforting meal that satisfies cravings and brings loved ones together.

Ingredients for Buffalo Chicken Beef Bacon

Gather these items:

  • 1 lb ground beef
  • 2 cups cooked shredded chicken
  • 1 cup bacon bits
  • 1 cup buffalo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

How to Make Buffalo Chicken Beef Bacon Step-by-Step

  1. Step 1: In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, approximately 7-10 minutes. Make sure to break it apart with a spatula for even cooking. Once done, drain any excess fat.
  2. Step 2: In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated in the sauce.
  3. Step 3: Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together on medium heat for about 3-4 minutes until heated through.
  4. Step 4: Preheat your oven to 375°F (190°C). Once the beef and chicken mixture is hot, transfer it to a baking dish. Top generously with the shredded mozzarella cheese, spreading it evenly over the mixture.
  5. Step 5: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
  6. Step 6: Once baked, remove from the oven and let it cool slightly before serving.

Pro Tips for the Perfect Buffalo Chicken Beef Bacon

Keep these in mind:

  • Use high-quality buffalo sauce for maximum flavor.
  • Experiment with different cheeses for a unique twist.
  • For an extra kick, add diced jalapeños or hot sauce.
  • This dish is a great option for meal prep; simply store in airtight containers.

Best Ways to Serve Buffalo Chicken Beef Bacon

There are many delicious ways to serve this dish. You can enjoy it as a Buffalo chicken and bacon dip with tortilla chips or serve it over a bed of rice for a hearty meal. Another option is to pile it onto a toasted bun for a Buffalo chicken beef bacon burger that is sure to impress. You can also serve it with a side of fresh salad, such as a Buffalo chicken salad with bacon, to balance the richness of the dish.

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How to Store and Reheat Buffalo Chicken Beef Bacon

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy your dish again, simply reheat it in the oven or microwave until warmed through. This makes it a fantastic option for meal prep, allowing you to enjoy a satisfying meal without the hassle of cooking from scratch.

Frequently Asked Questions About Buffalo Chicken Beef Bacon

What is Buffalo Chicken Beef Bacon?

Buffalo Chicken Beef Bacon is a delicious fusion dish that combines ground beef, shredded chicken, crispy bacon, and spicy buffalo sauce, topped with mozzarella cheese. It’s perfect for various occasions, from casual dinners to game day parties.

Can I make Buffalo Chicken Beef Bacon ahead of time?

Yes, you can prepare the dish ahead of time by assembling the ingredients and storing them in the refrigerator. Bake before serving for the best results, ensuring the cheese is bubbly and golden.

How do I avoid common mistakes with Buffalo Chicken Beef Bacon?

To avoid mistakes, ensure the ground beef is fully cooked before adding the buffalo chicken mixture. Also, be cautious with the amount of buffalo sauce you use; start with less and add more based on your heat preference.

Variations of Buffalo Chicken Beef Bacon You Can Try

There are several variations you can explore with this dish. Consider making a Buffalo chicken beef bacon casserole by layering the ingredients with pasta or rice. You could create Buffalo chicken beef bacon pizza by spreading the mixture on a pizza crust. For a lighter option, try a Chicken bacon ranch buffalo salad that incorporates fresh greens and ranch dressing. These variations allow you to enjoy the flavors in different ways while catering to your dietary preferences.

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Buffalo Chicken Beef Bacon

Buffalo Chicken Beef Bacon: 5 Irresistible Recipes to Try


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  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

This Buffalo Chicken Beef Bacon Mozzarella dish combines the fiery kick of buffalo chicken with savory beef and crispy bacon, all topped with gooey mozzarella. Perfect for game day or a cozy night in, it’s a crowd-pleaser that will leave everyone craving more.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups cooked shredded chicken
  • 1 cup bacon bits
  • 1 cup buffalo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, approximately 7-10 minutes. Make sure to break it apart with a spatula for even cooking. Once done, drain any excess fat.
  2. In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated in the sauce.
  3. Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together on medium heat for about 3-4 minutes until heated through.
  4. Preheat your oven to 375°F (190°C). Once the beef and chicken mixture is hot, transfer it to a baking dish. Top generously with the shredded mozzarella cheese, spreading it evenly over the mixture.
  5. Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
  6. Once baked, remove from the oven and let it cool slightly before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 30 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 10 g
    • Fiber: 1 g
    • Protein: 25 g
    • Cholesterol: 80 mg

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