Brown Sugar Sweet Potato is a delightful dessert that captures the essence of autumn with its rich flavors and comforting texture. This silky, warmly spiced pie is a perfect way to celebrate the season, offering a delicious balance of sweetness and spice. Each slice evokes a sense of warmth, making it an ideal treat for gatherings or a cozy evening at home.
Why You’ll Love This Brown Sugar Sweet Potato
This Brown Sugar Sweet Potato pie is not just a dessert; it’s a celebration of flavors. Here are a few reasons why you’ll adore it:
- It combines the natural sweetness of sweet potatoes with the rich taste of brown sugar.
- The spices used create a warm, inviting aroma that fills your kitchen.
- This recipe is simple, making it easy to whip up for any occasion.
- It’s vegetarian-friendly, perfect for most dietary preferences.
- The silky texture of the filling pairs beautifully with a flaky crust, enhancing every bite.
- It can be served warm or chilled, making it versatile for any season.
- This pie can be enjoyed with whipped cream or on its own, pleasing various palates.
- It’s a great way to introduce sweet potatoes into your dessert lineup, perfect for those who may not usually enjoy them.
Ingredients for Brown Sugar Sweet Potato
Gather these items:
- 1 unbaked pie crust (fully chilled and fitted to a 9-inch dish)
- 1 large egg (beaten for brushing the crust)
- 1 tablespoon milk or heavy cream (used to thin the egg wash)
- 1 lb sweet potatoes (about two medium scrubbed clean)
- 6 tablespoons unsalted butter (softened to room temperature)
- 1 cup brown sugar (packed dark preferred for deeper flavor)
- 1/2 cup heavy cream (at room temperature for smooth mixing)
- 2 large eggs (room temperature for better blending)
- 2 tablespoons all-purpose flour (to lightly thicken the filling)
- 1 teaspoon vanilla extract (pure for best flavor)
- 1 teaspoon ground cinnamon (fresh for stronger aroma)
- 1/2 teaspoon ground nutmeg (finely ground)
- 1/4 teaspoon ground cloves (use sparingly; very strong spice)
- 1/4 teaspoon ground ginger (adds warmth and depth)
- 1/8 teaspoon salt (fine to balance sweetness)
- Whipped cream (optional for topping when serving)
How to Make Brown Sugar Sweet Potato Step-by-Step
- Step 1: Prepare your pie dough ahead of time and let it chill in the refrigerator for at least two hours or overnight so it is firm and easy to work with.
- Step 2: Place the sweet potatoes in a large pot, cover completely with water, bring to a boil, and cook until extremely tender, about 45–50 minutes.
- Step 3: On a lightly floured surface, roll out the chilled dough into a 12-inch circle, gently fit it into a 9-inch pie dish, fold and shape the edges into a thick rim, crimp if desired, brush the edges with egg wash, and chill the crust for at least 15 minutes.
- Step 4: Set the oven to 350°F (177°C) so it can fully preheat while you finish the filling.
- Step 5: Drain the cooked potatoes, rinse them under cold water, peel off the skins, roughly chop the flesh, and place it into a large mixing bowl.
- Step 6: Blend or beat the potatoes until completely smooth, then add the butter, brown sugar, cream, eggs, flour, vanilla, spices, and salt and mix until silky and fully combined.
- Step 7: Spoon the filling into the chilled crust and spread it into an even layer.
- Step 8: Bake the pie for 55–60 minutes, until the center is only slightly wobbly and a tester comes out mostly clean, shielding the crust edges if they brown too fast.
- Step 9: Remove the pie from the oven and let it cool on a rack for at least two hours so the filling can settle and fully set before serving.
Pro Tips for the Perfect Brown Sugar Sweet Potato
Keep these in mind:
- Ensure the sweet potatoes are very tender for a creamy filling.
- Chill the dough thoroughly to achieve a flaky crust.
- Use dark brown sugar for a richer flavor profile.
- Don’t skip the resting time after baking; this helps set the filling.
- Consider adding a pinch of salt to enhance the sweetness.
Best Ways to Serve Brown Sugar Sweet Potato
This Brown Sugar Sweet Potato pie is delightful on its own, but here are a few serving ideas:
- Serve with a dollop of freshly whipped cream for added richness.
- Pair with vanilla ice cream for a delicious contrast of temperatures.
- Top with caramel sauce for an indulgent twist.
How to Store and Reheat Brown Sugar Sweet Potato
To store, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, place slices in a preheated oven at 350°F (177°C) for about 10-15 minutes, or until warmed through. This pie is perfect for meal prep, as it can be made ahead of time and served later.
Frequently Asked Questions About Brown Sugar Sweet Potato
What’s the secret to perfect Brown Sugar Sweet Potato?
The secret lies in using fresh, high-quality ingredients. Ensure your sweet potatoes are tender, and don’t rush the mixing process, as this helps achieve that creamy filling. Incorporating spices like cinnamon and nutmeg adds depth to the flavor.
Can I make Brown Sugar Sweet Potato ahead of time?
Absolutely! You can prepare this pie a day or two in advance. Just store it in the refrigerator after it cools completely. This allows the flavors to meld beautifully, making it even more delicious when served.
How do I avoid common mistakes with Brown Sugar Sweet Potato?
One common mistake is undercooking the sweet potatoes. Make sure they are very soft before blending. Also, avoid overmixing the filling, which can lead to a dense texture instead of a light and silky one.
Variations of Brown Sugar Sweet Potato You Can Try
If you want to mix things up, consider these variations:
- Try adding a layer of pecan topping for a crunchy contrast.
- Incorporate a bit of maple syrup for an additional layer of sweetness.
- Use a ginger snap crust for a spicy twist on the traditional pie.
- For a savory option, consider adding a hint of cayenne pepper to the filling for a surprising kick.
For more delicious recipes, check out our Caramel Apple Cheesecake or Salted Caramel Cookies.
Additionally, you can learn more about the health benefits of sweet potatoes here.
For more festive ideas, consider our Ghost Brownies Recipe or Frankenstein Cupcakes.
Print
Delicious Brown Sugar Sweet Potato Pie for Autumn Comfort
- Total Time: 390 min
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A silky, warmly spiced pie that tastes like pure autumn comfort in every slice.
Ingredients
- 1 unbaked pie crust (fully chilled and fitted to a 9-inch dish)
- 1 large egg (beaten for brushing the crust)
- 1 tablespoon milk or heavy cream (used to thin the egg wash)
- 1 lb sweet potatoes (about two medium scrubbed clean)
- 6 tablespoons unsalted butter (softened to room temperature)
- 1 cup brown sugar (packed dark preferred for deeper flavor)
- 1/2 cup heavy cream (at room temperature for smooth mixing)
- 2 large eggs (room temperature for better blending)
- 2 tablespoons all-purpose flour (to lightly thicken the filling)
- 1 teaspoon vanilla extract (pure for best flavor)
- 1 teaspoon ground cinnamon (fresh for stronger aroma)
- 1/2 teaspoon ground nutmeg (finely ground)
- 1/4 teaspoon ground cloves (use sparingly very strong spice)
- 1/4 teaspoon ground ginger (adds warmth and depth)
- 1/8 teaspoon salt (fine to balance sweetness)
- Whipped cream (optional for topping when serving)
Instructions
- Prepare your pie dough ahead of time and let it chill in the refrigerator for at least two hours or overnight so it is firm and easy to work with.
- Place the sweet potatoes in a large pot, cover completely with water, bring to a boil, and cook until extremely tender, about 45–50 minutes.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle, gently fit it into a 9-inch pie dish, fold and shape the edges into a thick rim, crimp if desired, brush the edges with egg wash, and chill the crust for at least 15 minutes.
- Set the oven to 350°F (177°C) so it can fully preheat while you finish the filling.
- Drain the cooked potatoes, rinse them under cold water, peel off the skins, roughly chop the flesh, and place it into a large mixing bowl.
- Blend or beat the potatoes until completely smooth, then add the butter, brown sugar, cream, eggs, flour, vanilla, spices, and salt and mix until silky and fully combined.
- Spoon the filling into the chilled crust and spread it into an even layer.
- Bake the pie for 55–60 minutes, until the center is only slightly wobbly and a tester comes out mostly clean, shielding the crust edges if they brown too fast.
- Remove the pie from the oven and let it cool on a rack for at least two hours so the filling can settle and fully set before serving.
Notes
- Prep Time: 240 min
- Cook Time: 150 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 90 mg