Broccoli Cheddar Twice Baked Potatoes: 4 Ways to Indulge

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Broccoli Cheddar Twice Baked Potatoes are a delightful fusion of creamy and cheesy goodness, wrapped in crispy potato skins. This dish not only satisfies your cravings but also serves as a wonderful comfort food. Whether for a festive holiday gathering or a cozy weeknight dinner, these potatoes are irresistibly comforting and sure to be a crowd-pleaser. You’ll love how simple they are to make while providing a healthy dose of vegetables with the addition of broccoli!

Why You’ll Love This Broccoli Cheddar Twice Baked

There are countless reasons to adore this dish! First, it’s a fantastic way to incorporate vegetables, making it a hit for both kids and adults. Second, these broccoli cheddar stuffed potatoes are incredibly creamy, thanks to the combination of sour cream and cheddar cheese. Third, they can be prepared ahead of time, making them perfect for busy weeknights. Fourth, they’re versatile—stuff them with other veggies or proteins as you like. Fifth, they’re not only a side dish but also work beautifully as a vegetarian main course. Lastly, these potatoes are the best way to enjoy a comforting meal without feeling guilty!

Ingredients for Broccoli Cheddar Twice Baked

Gather these items:

4 large russet potatoes (scrubbed and dried)
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup whole milk
3 tablespoons unsalted butter
1 1/2 cups shredded sharp cheddar cheese, divided
1 cup cooked broccoli florets, finely chopped
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Chopped chives or green onions for garnish (optional)

How to Make Broccoli Cheddar Twice Baked Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Rub potatoes with olive oil and salt. Place on a lined baking sheet and bake for 50–60 minutes until tender. Cool for 10 minutes.
Step 2: Slice off the top third of each potato. Scoop out the flesh, leaving a 1/4-inch shell.
Step 3: Mash the potato with butter, sour cream, milk, garlic powder, salt, and pepper. Stir until fluffy, then fold in 1 cup cheddar and chopped broccoli.
Step 4: Spoon filling back into shells, mounding generously. Top with remaining cheddar.
Step 5: Bake an additional 15–20 minutes until golden and bubbling.
Step 6: Garnish with chives or green onions and serve warm.

Pro Tips for the Perfect Broccoli Cheddar Twice Baked

Keep these in mind:

These potatoes are great for make-ahead meals; simply prepare and refrigerate until baking.
Customize by adding other vegetables or proteins, such as diced chicken or bacon for heartier options.
Perfect as a side dish or vegetarian main; consider pairing with a salad for a complete meal.

Best Ways to Serve Broccoli Cheddar Twice Baked

There are numerous delightful ways to serve these potatoes. They make an excellent side dish for grilled meats or can stand alone as a vegetarian main course. You can also pair them with a fresh salad for a balanced meal. For a fun twist, try them as broccoli cheddar potato skins by adding additional toppings such as crispy bacon bits or a dollop of salsa.

How to Store and Reheat Broccoli Cheddar Twice Baked

To store leftover twice-baked potatoes with broccoli and cheddar, place them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This meal prep-friendly dish is perfect for enjoying throughout the week!

Frequently Asked Questions About Broccoli Cheddar Twice Baked

What is broccoli cheddar twice baked?

Broccoli cheddar twice baked potatoes are baked potatoes that are hollowed out, mixed with creamy broccoli and cheddar filling, and then baked again until golden. They offer a delightful mix of textures and flavors, making them a favorite comfort food.

Can I make broccoli cheddar twice baked ahead of time?

Absolutely! You can prepare the filling and stuff the potatoes ahead of time, then refrigerate them until you’re ready to bake. This makes them a great option for meal prep or entertaining.

How do I avoid common mistakes with broccoli cheddar twice baked?

To avoid common pitfalls, ensure you don’t scoop out too much potato; leaving some flesh helps maintain structure. Also, don’t overbake them during the second baking; keep an eye on them as they can easily become dry.

Variations of Broccoli Cheddar Twice Baked You Can Try

There are plenty of creative variations you can try! Consider incorporating different cheeses like gouda or pepper jack for a spicy kick. You could also add cooked bacon or ham for a non-vegetarian twist. For a healthy broccoli cheddar twice-baked option, substitute the sour cream with Greek yogurt for a lighter version while keeping that creamy texture intact.

For more delicious recipes, check out our recipe collection. If you’re looking for a sweet treat, you might enjoy our Salted Caramel Cookies or Caramel Apple Cheesecake. And for a fun Halloween-themed dessert, try our Frankenstein Cupcakes.