Description
Broccoli Cheddar Chicken Rollups: An Amazing Ultimate Recipe
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- Roll Out the Dough: Unroll the crescent roll dough on a clean surface. Separate it into triangles as indicated on the package.
- Add the Filling: Place a generous spoonful of the chicken and broccoli mixture at the wide end of each triangle.
- Roll Up: Starting from the wide end, carefully roll the dough over the filling, tucking the ends in as you go to seal it.
- Place on Baking Sheet: Arrange the rollups on a greased baking sheet, ensuring they are spaced apart.
- Apply Egg Wash: Brush the tops of the rollups with the beaten egg to give them a beautiful golden color when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown and cooked through.
- Cool: Once baked, remove the rollups from the oven and let them cool for a few minutes before serving.
- Serve: Enjoy your delicious Broccoli Cheddar Chicken Rollups warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg