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Delicious Vegetarian Lasagna

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• Author: fatina
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A hearty and flavorful vegetarian lasagna packed with layers of pasta, rich tomato sauce, and a medley of vegetables.

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Ingredients

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• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 cups fresh spinach
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions, then drain.
3. Heat olive oil in a large skillet over medium heat.
4. Add onions and garlic; sauté until fragrant.
5. Stir in zucchini and bell pepper; cook for 5 minutes.
6. Add spinach and cook until wilted.
7. Spread a layer of marinara sauce in a 9×13 inch baking dish.
8. Layer 3 noodles, half the ricotta, half the vegetable mixture, a layer of marinara, and 1 cup mozzarella.
9. Repeat the layers, finishing with noodles, sauce, and remaining mozzarella and Parmesan on top.
10. Bake for 30-35 minutes or until cheese is bubbling.
11. Let cool for 10 minutes before serving.

Notes

Feel free to add other vegetables like mushrooms or eggplant for more flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg