Breakfast Club Sandwich: 7 Irresistible Layers of Flavor

An Amazing Ultimate Recipe for Breakfast Club Sandwich

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In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
In the same skillet, lightly toast the bread slices until golden brown on both sides. Remove and set aside.
In a small bowl, whisk the eggs and season with salt and pepper. In the skillet, add a bit of butter or oil and scramble the eggs until fully cooked. Set aside.
Start with one slice of toasted bread. Spread mayonnaise and mustard on top.
Add a layer of bacon, followed by the scrambled eggs, tomato slices, and lettuce.
Place a second slice of bread on top and repeat the layering process with more bacon, eggs, and vegetables.
Top with the final slice of toasted bread.
If desired, use toothpicks or skewers to hold the sandwich together.
Slice the sandwich in half diagonally for a beautiful presentation.