Savory Boston Roll Recipe: A Flavorful Adventure

Experience the delicious harmony of poached shrimp, avocado, and cucumber in this Boston Roll. Perfect for appetizers or dinner gatherings.

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Bring a medium saucepan of salted water to a boil. Add the shrimp, cover, and remove it from heat. Let them poach gently for 2-3 minutes until cooked through and opaque. Chill before using.
Prepare sushi rice according to package instructions. Once cooked, season it with rice vinegar, sugar, and salt.
Lay a sheet of toasted nori on a bamboo mat. Spread seasoned sushi rice evenly across the nori, leaving space at the top. Arrange poached shrimp, cucumber, and avocado down the center.
Sprinkle a generous amount of tobiko on top of the fillings.
Use the bamboo mat to roll the sushi away from you, applying gentle pressure to keep it tight. Slice into pieces and serve with soy sauce, wasabi, and pickled ginger.