Description
This Bold Flavor-Packed Coleslaw is crunchy, colorful, and tossed in a creamy tangy dressing with Dijon, apple cider vinegar, and celery seed.
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, peeled into thin strips or shredded
- 3 scallions, chopped
- Scant 3/4 cup mayonnaise (or vegan mayo)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp pure maple syrup (or honey)
- 3/4 tsp celery seeds
- 1/4 tsp sea salt
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, add green cabbage, red cabbage, carrots, and scallions. Toss to mix.
- In a small bowl, whisk mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seeds, salt, and black pepper until smooth.
- Pour dressing over the veggies and toss until everything is evenly coated.
- Taste and add more salt/pepper if needed.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- This coleslaw is perfect for BBQs, burgers, sandwiches, or meal prep.
- It tastes better after a quick chill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg