Description
Soft, ultra-fudgy Black Forest Cookies packed with dark chocolate, jammy dried cherries, and finished with a white-chocolate drizzle.
Ingredients
Scale
- 1 ½ cups All-purpose flour
- ½ cup Dark cocoa powder (High-quality preferred)
- ½ cup Melted dark chocolate (Cooled slightly)
- 1 cup Brown sugar (Light or dark)
- ½ cup Butter (Room temperature)
- 2 Eggs (Room temperature)
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- ½ tsp Salt
- 1 cup Dried cherries (Chopped)
- 1 cup Dark chocolate chunks (Or chips)
- ½ cup White chocolate chips (Melted for drizzle)
- ¼ cup Dried cherries (Extra for garnish)
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment. Chop dried cherries. Melt dark chocolate and allow to cool slightly.
- Cream butter and brown sugar for 3 minutes. Add eggs one at a time. Mix in melted chocolate and vanilla until glossy.
- Whisk flour, cocoa, baking soda, and salt. Add dry mixture to wet mixture just until combined. Fold in chopped cherries and chocolate chunks.
- Scoop 2-tbsp dough balls onto baking sheets. Add extra cherry pieces on top. Bake 10–12 minutes. Cool 5 minutes, then transfer to rack.
- Drizzle cooled cookies with melted white chocolate and add extra cherry pieces.
Notes
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2.4 g
- Cholesterol: 30 mg