Description
Berry Croissant Bake is a delightful and easy-to-make breakfast casserole that combines flaky croissants, mixed berries, and a sweet cream cheese custard.
Ingredients
Scale
- 4 large croissants, broken into small pieces
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9 x 9-inch baking dish with cooking spray.
- Evenly spread the broken croissant pieces in the baking dish. Distribute all the sliced strawberries, blueberries, and raspberries evenly on top.
- Using an electric mixer, beat the softened cream cheese until fluffy. Gradually add the granulated sugar, milk, eggs, and vanilla extract, mixing well until smooth.
- Pour the cream cheese mixture evenly over the croissants and berries. Cover and refrigerate for at least 15 minutes, or up to 14 hours.
- Remove the cover and bake for 35 to 40 minutes, or until the top is golden brown and the custard is set.
- Allow to cool slightly, then serve warm. Optionally, dust with powdered sugar or drizzle with syrup.
Notes
- This dish is perfect for brunch or a make-ahead breakfast treat.
- Use already baked croissants, not dough.
- Prep Time: 15 minutes
- Cook Time: 35 to 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg