Description
Sip on this floral fusion delight with the Beijing, Beijing cocktail.
Ingredients
Scale
- 1.5 oz Osmanthus aged wine (for the most authentic flavor, don’t substitute!)
- 1 oz Gin (a London dry gin is ideal for balance)
- 2/3 oz Cocchi Americano Bianco (enhances complexity and depth)
- 1/3 oz Chu Yeh Ching Baijiu (authentic flavors are key)
- 1 cup Ice (essential for chilling)
- Bamboo Leaf (optional garnish)
Instructions
- Fill a cocktail shaker generously with ice.
- Measure and add the Osmanthus aged wine, gin, Cocchi Americano Bianco, and Chu Yeh Ching Baijiu into the shaker.
- Shake well until the mixture is chilled, about 15-20 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a bamboo leaf if desired, placing it gently on the rim.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Carbohydrates: 5 g