Description
A classic creamy dinner featuring tender beef strips, earthy mushrooms, and a silky sauce, perfect for cold nights.
Ingredients
Scale
- 450 g flank steak or sirloin, thinly sliced
- Salt & black pepper
- 15 ml vegetable or canola oil
- 30 g butter
- 150 g yellow onion, thinly sliced
- 200 g cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 15 g all-purpose flour or 8 g cornstarch
- 360 ml low-sodium beef broth
- 10 g Dijon mustard
- 5 ml Worcestershire sauce
- 120 g sour cream
- 10 g parsley, chopped
- Egg noodles or rice, to serve
Instructions
- Slice the beef and season it
- Brown the beef quickly
- Sauté onions and mushrooms
- Add garlic and thicken
- Deglaze and make the sauce
- Finish the sauce with sour cream
- Adjust seasoning and serve
- Timing cues and serving doneness
Notes
For a gluten-free version, substitute flour with cornstarch. For a dairy-free version, replace butter with oil and sour cream with coconut yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg