Bang Bang Ground Turkey Bowl is an easy, flavorful dish that has become a staple in my kitchen for those busy weeknights. This recipe features lean ground turkey combined with fluffy rice, crisp vegetables, and a delightful creamy bang bang sauce. It’s a healthy, high-protein meal that satisfies your cravings without the guilt, making it perfect for meal prep or a quick family dinner. Let’s dive into how to make this delicious dish!
Why You’ll Love This Bang Bang Ground Turkey
This Bang Bang Ground Turkey recipe is not only easy to prepare but also incredibly nutritious. Here are some reasons why you’ll love it:
- Quick to make: Ready in only 30 minutes, perfect for busy schedules.
- High in protein: Made with lean ground turkey, it supports a healthy diet.
- Customizable: Add your favorite veggies for a personal touch.
- Flavorful: The creamy bang bang sauce brings a spicy kick that tantalizes your taste buds.
- Low-calorie option: A healthy alternative to traditional stir-fries.
- Great for meal prep: Perfect for easy lunches during the week.
- Family-friendly: Even picky eaters will enjoy this tasty dish.
Ingredients for Bang Bang Ground Turkey
Gather these items:
- 1 lb (450g) lean ground turkey
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/3 cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey or maple syrup
- 1 tablespoon fresh lime juice
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup diced cucumber
- 1/4 cup green onions, sliced
- Optional: sesame seeds and fresh cilantro
How to Make Bang Bang Ground Turkey Step-by-Step
- Step 1: Prepare rice according to package instructions and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart as it cooks.
- Step 3: Add soy sauce, garlic powder, onion powder, salt, and pepper. Cook until fully browned, about 8–10 minutes.
- Step 4: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Step 5: Add rice to bowls, top with ground turkey, carrots, cabbage, and cucumber.
- Step 6: Drizzle generously with bang bang sauce and garnish with green onions, sesame seeds, and cilantro if desired.

Pro Tips for the Perfect Bang Bang Ground Turkey
Keep these in mind:
- For added flavor, marinate the turkey in soy sauce for 30 minutes before cooking.
- Feel free to use Greek yogurt instead of mayonnaise for a healthier bang bang sauce.
- Use a mix of colorful vegetables for a more visually appealing dish.
Best Ways to Serve Bang Bang Ground Turkey
This dish can be served in various ways:
- Over a bed of fluffy rice for a filling meal.
- In lettuce wraps for a low-carb alternative.
- As a filling for tacos for a fun twist.
How to Store and Reheat Bang Bang Ground Turkey
To store leftovers, place the turkey bowl in an airtight container. It will keep well in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This is a fantastic option for Bang Bang Ground Turkey Meal Prep.
Frequently Asked Questions About Bang Bang Ground Turkey
What’s the secret to perfect Bang Bang Ground Turkey?
The secret lies in the bang bang sauce! A good balance of sweetness and heat makes all the difference. Adjust the sriracha to your desired spice level for a personalized touch.
Can I make Bang Bang Ground Turkey ahead of time?
Yes, you can prepare the turkey and sauce ahead of time. Just store them separately in the fridge, and then combine and heat them when ready to serve.
How do I avoid common mistakes with Bang Bang Ground Turkey?
Make sure not to overcook the turkey, as it can become dry. Also, taste the sauce before serving to adjust the flavors according to your preference.
Variations of Bang Bang Ground Turkey You Can Try
Here are some delightful variations:
- Make a Bang Bang Turkey Stir Fry by adding bell peppers and snap peas.
- Try Bang Bang Turkey Tacos for a different serving style.
- For a hearty meal, consider Bang Bang Ground Turkey Casserole topped with cheese.

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!
Additionally, if you’re interested in meal prep tips, you can read more about Caramel Apple Bread for a sweet treat that pairs well with this dish.
Lastly, don’t forget to explore our Ghost Brownies Recipe for a fun dessert idea!
Print
Bang Bang Ground Turkey: 30-Minute Healthy Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Bang Bang Ground Turkey Bowl is a healthy, high-protein dinner made with lean ground turkey, fluffy rice, crisp vegetables, and a creamy, spicy bang bang sauce. Perfect for busy weeknights or meal prep.
Ingredients
- 1 lb (450g) lean ground turkey
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/3 cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey or maple syrup
- 1 tablespoon fresh lime juice
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup diced cucumber
- 1/4 cup green onions, sliced
- Optional: sesame seeds and fresh cilantro
Instructions
- Prepare rice according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart as it cooks.
- Add soy sauce, garlic powder, onion powder, salt, and pepper. Cook until fully browned, about 8–10 minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Add rice to bowls, top with ground turkey, carrots, cabbage, and cucumber.
- Drizzle generously with bang bang sauce and garnish with green onions, sesame seeds, and cilantro if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
