Description
A protein-packed breakfast treat featuring warm, cinnamon swirls folded into a tender batter, perfect for fueling your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 3 large eggs
- 1/2 cup sugar (or alternative sweetener)
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 cup additional sugar for swirl (or alternative sweetener)
Instructions
- Preheat oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, mix cinnamon and sugar for the swirl filling.
- In a separate bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs, yogurt, melted butter, and vanilla.
- Fold the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared pan, dollop the swirl mixture on top, then cover with the remaining batter.
- Use a knife to create a swirl pattern in the batter.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Experiment with different protein sources and flour variations to customize the recipe to your needs. Ensure to adjust hydration as necessary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg