Baked Breakfast Tacos For a Delicious Morning Delight

Delicious Baked Breakfast Tacos Recipe for a Perfect Morning!

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Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef. Break it apart with a spatula until fully cooked. Drain excess fat if needed.
Toss in diced onions and bell peppers to the beef. Sauté for about 5 minutes until they are soft. Add diced tomatoes, cumin, chili powder, garlic powder, and a pinch of salt. Stir well and let it simmer for an additional 3 minutes.
In a separate bowl, whisk the eggs with a splash of milk (or a non-dairy alternative). Pour into a non-stick pan and scramble over medium heat until just set. Remove from heat.
Take your taco shells and fill each one with the beef and vegetable mixture. Top it off with scrambled eggs and a generous sprinkle of cheese.
Place the filled tacos on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
Once baked, remove the tacos from the oven. Let them cool for a few minutes before serving. Top with fresh cilantro, avocado, salsa, or a dollop of sour cream if desired.