Bake Pumpkin Cheesecake with Pecan Topping for Fall Bliss

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Bake Pumpkin Cheesecake with pecan topping is a delightful dessert that embodies the essence of fall. This no-bake pumpkin pecan cheesecake features a spiced pumpkin cream cheese filling layered on a crunchy ginger cookie crust, topped with a rich caramel pecan praline. Perfect for Thanksgiving or any autumn gathering, it requires no baking and delivers a creamy, flavorful treat with warm pumpkin pie spices and crunchy toasted pecans. Indulging in this dessert will surely bring warmth and comfort to your table.

Why You’ll Love This Bake Pumpkin Cheesecake with

This delectable cheesecake is not only easy to make, but it also offers a range of benefits that will make it a favorite among family and friends. Here are several reasons why you’ll love this pumpkin cheesecake recipe:

It’s a no-bake dessert, making it perfect for warm days.
The rich flavors of pumpkin and pecans create a comforting treat.
It uses the best pumpkin cheesecake ingredients, ensuring a creamy texture.
Easy pumpkin cheesecake instructions make it accessible for all skill levels.
It’s a versatile dessert that can cater to various dietary preferences, including gluten-free and dairy-free options.
This dessert is a stunning centerpiece for any Thanksgiving feast.

Ingredients for Bake Pumpkin Cheesecake with

Gather these items:

250 g ginger cookies (e.g. ginger nuts, ginger snaps)
80 g unsalted butter
450 g full-fat cream cheese
225 g pumpkin puree (roughly ½ can)
175 g powdered icing sugar
1 tsp vanilla extract
1 ¾ tsp pumpkin pie spice (or mixed spice)
300 ml heavy cream (e.g. double cream)
100 g unsalted butter
100 g light brown soft sugar
125 ml heavy cream (e.g. double cream)
¼ tsp salt
1 tsp vanilla extract
¼ tsp ground cinnamon (optional)
150 g pecans (chopped or whole, toasted)

How to Make Bake Pumpkin Cheesecake with Step-by-Step

Step 1: Crush the ginger cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Melt the 80 g unsalted butter and mix it thoroughly with the crushed cookies until combined. Press this mixture firmly into the base of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
Step 2: In a large mixing bowl, beat the full-fat cream cheese until smooth and creamy. Add the pumpkin puree, powdered icing sugar, vanilla extract, and pumpkin pie spice, continuing to mix until fully incorporated. In a separate bowl, whip the 300 ml heavy cream until stiff peaks form, then gently fold the whipped cream into the pumpkin cream cheese mixture, taking care not to deflate the batter. Pour the filling over the chilled crust and smooth the top. Refrigerate the cheesecake to set for at least 4 hours or overnight.
Step 3: In a saucepan over medium heat, melt the 100 g unsalted butter. Add the 100 g light brown soft sugar and stir until the sugar dissolves and the mixture is bubbling gently. Slowly pour in the 125 ml heavy cream while continuing to stir. Add salt and vanilla extract and bring the mixture to a boil, allowing it to thicken slightly, about 3–5 minutes. Remove from heat and stir in ground cinnamon if using. Toss the toasted pecans into the caramel mixture until well coated. Allow to cool slightly before spooning the praline over the chilled cheesecake.
Step 4: Once the cheesecake has set and the praline topping has cooled sufficiently to thicken, evenly spread or spoon the caramel pecan topping over the cheesecake surface. Return to the refrigerator for an additional 30 minutes to fully set the topping before slicing and serving chilled.

Pro Tips for the Perfect Bake Pumpkin Cheesecake with

Keep these in mind:

Use fresh pumpkin puree for a richer flavor. Why use pumpkin puree in cheesecake? It enhances the creamy texture and adds moisture.
Ensure all ingredients are at room temperature for easier mixing.
For a gluten-free pumpkin cheesecake recipe, substitute ginger cookies with gluten-free alternatives.
To prevent cracking, avoid overmixing the cream cheese mixture.

Best Ways to Serve Bake Pumpkin Cheesecake with

This cheesecake pairs beautifully with:

A dollop of whipped cream on top for added decadence.
A sprinkle of cinnamon or nutmeg for an aromatic touch.
Serve alongside a warm cup of coffee or spiced apple cider for a cozy treat.

How to Store and Reheat Bake Pumpkin Cheesecake with

To store, cover the cheesecake tightly with plastic wrap and refrigerate for up to a week. For meal prep, you can make this cheesecake a day in advance to allow the flavors to meld beautifully. If you need to reheat, simply let it come to room temperature before serving; avoid microwaving as it may affect the texture.

Frequently Asked Questions About Bake Pumpkin Cheesecake with

What’s the secret to perfect Bake Pumpkin Cheesecake with?

The secret lies in using high-quality ingredients, especially fresh pumpkin puree and full-fat cream cheese. These ingredients contribute to a rich, creamy texture that is essential for a delicious pumpkin cream cheese dessert.

Can I make Bake Pumpkin Cheesecake with ahead of time?

Absolutely! This no-bake pumpkin cheesecake recipe is perfect for making ahead. In fact, it tastes even better after resting in the fridge for a day, allowing the flavors to develop fully.

How do I avoid common mistakes with Bake Pumpkin Cheesecake with?

To prevent issues like cracking, make sure to mix the filling gently and avoid overbeating the cream. Also, ensure your cream cheese is softened to room temperature for easy blending, which is one of the homemade pumpkin cheesecake tips.

Variations of Bake Pumpkin Cheesecake with You Can Try

Feel free to get creative with these variations:

For a dairy-free pumpkin cheesecake, substitute cream cheese and heavy cream with coconut cream and dairy-free cream cheese.
Create a pumpkin spice cheesecake recipe by adding additional spices like allspice and clove for a deeper flavor.
Top with pumpkin cheesecake with whipped cream and chocolate drizzle for a decadent twist.
Experiment with different crusts, like a classic pumpkin cheesecake with graham cracker crust for a different texture.

For more delicious recipes, check out our recipe collection. You might also enjoy our Caramel Apple Cheesecake or Salted Caramel Cookies for a sweet treat. If you’re looking for a fun Halloween dessert, try our Frankenstein Cupcakes or Ghost Brownies.