Description
A quick, creamy no-bake peanut butter pie with a graham cracker crust and silky peanut butter mousse filling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ⅓ cup melted butter
- 3 tablespoons sugar
- pinch salt
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (whipped to stiff peaks)
- ½ cup chocolate chips
- 2 tablespoons heavy cream
- crushed peanuts (optional)
- whipped cream (optional)
Instructions
- Mix graham crumbs, melted butter, sugar, and salt; press into pie pan; chill.
- Beat cream cheese and peanut butter smooth; add sugar and vanilla; whip cream; fold in.
- Spread filling into crust; refrigerate for a minimum of 4 hours.
- Melt chocolate with cream; drizzle over pie; add toppings; chill again.
Notes
- Use smooth peanut butter for the best texture.
- Chill the pie for at least 4 hours for a firmer filling.
- Optional toppings can enhance presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 24 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 70 mg