Applebees Copycat Chicken Wonton Tacos: 5 Flavorful Steps

Applebees Copycat Chicken Wonton is a delightful dish that brings the beloved taste of Applebee’s Chicken Wonton Tacos right to your kitchen. This easy and delicious recipe features a perfect balance of crispy wonton shells, savory chicken filling, and a refreshing slaw that will have your taste buds dancing. Whether you’re planning a party or simply want to enjoy a tasty appetizer, these wonton tacos are sure to impress!

Why You’ll Love This Applebees Copycat Chicken Wonton

This recipe is not just about the flavors; it’s about the experience. Here are a few reasons why you’ll love making Applebee’s Chicken Wonton Recipe at home:

  • Quick and easy to prepare, perfect for weeknight dinners.
  • Versatile; you can customize the filling with your favorite ingredients.
  • Great for parties; impress your guests with homemade copycat Applebee’s wontons.
  • Healthy option with gluten-free ingredients.
  • Deliciously crispy and satisfying, ideal for snacking.
  • Can be served with various dipping sauces for added flavor.

With just a few simple ingredients and steps, you’ll create a dish that rivals the original. Let’s dive into the details of this chicken wonton appetizer recipe.

Ingredients for Applebees Copycat Chicken Wonton

Gather these items:

  • Wonton Wrappers
  • 2-3 cups cooked, shredded or finely diced chicken
  • Sweet Chili Sauce
  • Low-Sodium Soy Sauce
  • Rice Vinegar
  • Minced fresh Ginger
  • Minced fresh Garlic
  • Coleslaw Mix
  • Mayonnaise
  • Sesame Oil
  • Fresh cilantro
  • Thinly sliced green onions
  • Sesame seeds
  • Oil for Frying (vegetable, canola, or peanut oil)

How to Make Applebees Copycat Chicken Wonton Step-by-Step

  1. Step 1: Prepare Your Wonton Taco Shells: Heat about 1-2 inches of neutral oil in a heavy-bottomed pot or deep skillet over medium-high heat until it reaches 350-375°F (175-190°C).
  2. Step 2: Working in batches of 2-3, carefully place a wonton wrapper into the hot oil. Using tongs, gently fold the wrapper in half as it begins to crisp, creating a ‘taco shell’ shape. Hold it in place for a few seconds until it holds its shape.
  3. Step 3: Fry each side for about 30-60 seconds, or until golden brown and crispy. Be careful not to let them get too dark, as they can burn quickly.
  4. Step 4: Carefully remove the crispy shells with tongs and place them on a wire rack lined with paper towels to drain excess oil. Repeat with the remaining wonton wrappers.
  5. Step 5: Make the Chicken Wonton Taco Filling: In a medium bowl, combine your shredded or diced cooked chicken.
  6. Step 6: Add the sweet chili sauce, low-sodium soy sauce, about a teaspoon of rice vinegar, minced fresh ginger, and minced fresh garlic. Stir everything together thoroughly until the chicken is evenly coated.
  7. Step 7: Prepare the Creamy Asian Slaw: In a separate large bowl, combine the bag of coleslaw mix.
  8. Step 8: In a small bowl, whisk together the mayonnaise, about a tablespoon of rice vinegar, a teaspoon of sugar (or to taste), and another tiny drizzle of sesame oil.
  9. Step 9: Pour the dressing over the coleslaw mix and toss until the cabbage and carrots are well coated.
  10. Step 10: Assemble Your Tacos: Take one of your crispy wonton taco shells.
  11. Step 11: Spoon a generous amount of the creamy Asian slaw into the bottom of the shell.
  12. Step 12: Top the slaw with a good helping of the sweet chili chicken filling.
  13. Step 13: Garnish with fresh cilantro, thinly sliced green onions, and a sprinkle of sesame seeds. Serve immediately.
Applebees Copycat Chicken Wonton Tacos: 5 Flavorful Steps - Applebees Copycat Chicken Wonton - main visual representation

Pro Tips for the Perfect Applebees Copycat Chicken Wonton

Keep these in mind:

  • Be mindful of the oil temperature to avoid soggy wontons.
  • Experiment with additional spices in the chicken filling for a unique twist.
  • Let the wonton shells drain completely to maintain their crispiness.
  • This recipe is perfect for meal prep; just assemble before serving.

Best Ways to Serve Applebees Copycat Chicken Wonton

These wonton tacos can be enjoyed in various ways:

  • Serve them with a side of sweet chili dipping sauce for extra flavor.
  • Pair with a fresh salad or Asian-style slaw to balance the meal.
  • Perfect for game day or parties, they make a fantastic appetizer!

How to Store and Reheat Applebees Copycat Chicken Wonton

To store, place any leftover tacos in an airtight container in the refrigerator. They can be reheated in an oven or air fryer to regain their crispiness. This will also help maintain the quality of the delicious chicken filling.

Frequently Asked Questions About Applebees Copycat Chicken Wonton

What’s the secret to perfect Applebees Copycat Chicken Wonton?

The key to perfect homemade chicken wontons like Applebee’s lies in the frying technique. Ensuring the oil is at the right temperature is crucial for achieving the desired crispiness without burning.

Can I make Applebees Copycat Chicken Wonton ahead of time?

Yes, you can prepare the filling and slaw in advance, but it’s best to fry the wonton shells just before serving to maintain their crunch.

How do I avoid common mistakes with Applebees Copycat Chicken Wonton?

Ensure not to overcrowd the frying pan, as this can lower the oil temperature and lead to soggy wontons. Fry in small batches for the best results.

Variations of Applebees Copycat Chicken Wonton You Can Try

Here are a few twists you can try:

  • Swap chicken for shrimp or tofu for a different protein option.
  • Add spices like sriracha to the filling for a spicy kick.
  • Use different sauces like teriyaki for a unique flavor profile.

These variations will keep your homemade chicken wontons exciting and fresh!

Applebees Copycat Chicken Wonton Tacos: 5 Flavorful Steps - Applebees Copycat Chicken Wonton - additional detail

For more delicious recipes, check out our recipe collection. If you’re looking for a sweet treat, try our Salted Caramel Cookies or Caramel Apple Cheesecake for dessert. Don’t forget to explore our Ghost Brownies Recipe for a fun twist!

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Applebees Copycat Chicken Wonton

Applebees Copycat Chicken Wonton Tacos: 5 Flavorful Steps


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  • Author: Fatina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Recreate the beloved Applebee’s Chicken Wonton Tacos at home with this easy and delicious recipe. Enjoy the perfect balance of crispy wonton shells, savory chicken filling, and refreshing slaw!


Ingredients

Scale
  • Wonton Wrappers
  • 23 cups cooked, shredded or finely diced chicken
  • Sweet Chili Sauce
  • Low-Sodium Soy Sauce
  • Rice Vinegar
  • Minced fresh Ginger
  • Minced fresh Garlic
  • Coleslaw Mix
  • Mayonnaise
  • Sesame Oil
  • Fresh cilantro
  • Thinly sliced green onions
  • Sesame seeds
  • Oil for Frying (vegetable, canola, or peanut oil)

Instructions

  1. Prepare Your Wonton Taco Shells: Heat about 1-2 inches of neutral oil in a heavy-bottomed pot or deep skillet over medium-high heat until it reaches 350-375°F (175-190°C).
  2. Working in batches of 2-3, carefully place a wonton wrapper into the hot oil. Using tongs, gently fold the wrapper in half as it begins to crisp, creating a ‘taco shell’ shape. Hold it in place for a few seconds until it holds its shape.
  3. Fry each side for about 30-60 seconds, or until golden brown and crispy. Be careful not to let them get too dark, as they can burn quickly.
  4. Carefully remove the crispy shells with tongs and place them on a wire rack lined with paper towels to drain excess oil. Repeat with the remaining wonton wrappers.
  5. Make the Chicken Wonton Taco Filling: In a medium bowl, combine your shredded or diced cooked chicken.
  6. Add the sweet chili sauce, low-sodium soy sauce, about a teaspoon of rice vinegar, minced fresh ginger, and minced fresh garlic. Stir everything together thoroughly until the chicken is evenly coated.
  7. Prepare the Creamy Asian Slaw: In a separate large bowl, combine the bag of coleslaw mix.
  8. In a small bowl, whisk together the mayonnaise, about a tablespoon of rice vinegar, a teaspoon of sugar (or to taste), and another tiny drizzle of sesame oil.
  9. Pour the dressing over the coleslaw mix and toss until the cabbage and carrots are well coated.
  10. Assemble Your Tacos: Take one of your crispy wonton taco shells.
  11. Spoon a generous amount of the creamy Asian slaw into the bottom of the shell.
  12. Top the slaw with a good helping of the sweet chili chicken filling.
  13. Garnish with fresh cilantro, thinly sliced green onions, and a sprinkle of sesame seeds. Serve immediately.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Appetizer
    • Method: Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 taco
    • Calories: 250
    • Sugar: 5 g
    • Sodium: 600 mg
    • Fat: 12 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 10 g
    • Cholesterol: 30 mg

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