Delicious Apple Pie Bread Pudding Recipe for 10

Apple Pie Bread Pudding is a delightful dessert that combines the flavors of apple pie with the comforting texture of bread pudding.

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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
In a large bowl, combine the cubed bread and diced apples. If you’re using raisins or nuts, add them now.
In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the custard mixture over the bread and apples, pressing down gently to ensure everything is soaked evenly. Let it sit for about 10-15 minutes to absorb the liquid.
Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Remove from the oven and allow it to cool for 15-20 minutes before serving.
Cut into squares and serve warm. Top with whipped cream or vanilla sauce if desired.