Description
A delightful apple crumble that blends tender, spiced apples with a crunchy, buttery topping for the perfect dessert.
Ingredients
Scale
- 1.2 kg mixed apples (e.g., Granny Smith, Gala, Honeycrisp)
- 100 g granulated sugar (1/2 cup)
- 60 g light brown sugar (1/3 cup, packed)
- 15 ml lemon juice (1 tbsp)
- 2 tsp ground cinnamon
- 20 g cornstarch (2 tbsp)
- 1/4 tsp salt
- 150 g rolled oats (1 cup + 2 tbsp)
- 120 g all-purpose flour (1 cup)
- 100 g brown sugar (1/2 cup, packed)
- 100 g unsalted butter (7 tbsp, cold, cubed)
- Pinch of salt
- Optional: 1 tsp vanilla extract
Instructions
- Preheat the oven to 190°C (375°F). Peel, core, and slice apples into 6–8 mm (1/4–1/3 inch) slices.
- Toss sliced apples with granulated sugar, light brown sugar, lemon juice, ground cinnamon, cornstarch, and salt. Let sit for 5 minutes to macerate.
- Transfer the apple mixture to a 23 x 33 cm (9 x 13 inch) baking dish and spread evenly.
- Combine rolled oats, all-purpose flour, brown sugar, pinch of salt, and vanilla in a bowl. Add cold, cubed butter and mix until coarse crumbs form.
- Sprinkle the crumble topping over the apples. Bake at 190°C (375°F) for 10 minutes, then reduce to 175°C (350°F) and bake for an additional 30–35 minutes.
- Allow to rest on a wire rack for 10–15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream. To prevent soggy filling, allow apples to sit with cornstarch before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3.5g
- Cholesterol: 30mg