Description
Delicious Almond Flour Crackers for Guilt-Free Snacking
Ingredients
Scale
- 2 cups Almond Flour (gluten-free base)
- 1 teaspoon Salt (enhances flavor)
- 1 large Egg (binding agent)
- 2 tablespoons Olive Oil (provides moisture)
- to taste Optional Herbs/Spices (garlic powder, rosemary, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine the almond flour and salt in a large mixing bowl.
- Add the large egg and olive oil, stirring until the mixture resembles wet sand.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Score the dough into squares with a knife.
- Transfer the scored dough to the lined baking tray and bake for 10-15 minutes.
- Cool the crackers completely on the tray after baking.
- Store them in an airtight container at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg