Description
Learn how to master Air Fryer Salmon with quick steps for a flaky and delicious dinner. Perfect for busy weeknights and healthy eating.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Pat the salmon fillets dry with a paper towel.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne in a small bowl.
- Rub the seasoning mixture evenly over the salmon fillets and drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges. Enjoy!
Notes
For crispy skin, make sure the fillets are patted dry and air fryer is preheated. Experiment with different flavorings based on personal preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg