Description
Amazingly easy and crispy Air Fryer Loaded Potatoes with fluffy insides, ready in under an hour.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, chopped
Instructions
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel. Prick each potato several times with a fork.
- In a small bowl, drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket and cook at 400°F (200°C) for 40-50 minutes, checking for doneness after 40 minutes.
- Prepare your toppings while the potatoes cook.
- Carefully remove the potatoes and slice each one lengthwise. Fluff the inside with a fork, then sprinkle generously with shredded cheese.
- Return the potatoes to the air fryer for 1-2 minutes to melt the cheese.
- Top with crumbled bacon, sour cream, and chopped green onions. Serve immediately.
Notes
For best results, ensure potatoes are dry to achieve crispy skins. Use similar-sized potatoes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg