Introduction
Air Fryer Baked Brie is a delightful appetizer that combines the rich, creamy texture of melted brie cheese with the crispy crust of sourdough bread. This recipe features a wheel of brie nestled in a hollowed-out bread bowl, topped with sweet fig preserves. Perfect for parties and holiday gatherings, this dish is both elegant and easy to make, thanks to the air fryer, which ensures the bread is perfectly toasted while the cheese becomes gooey and irresistible.
Why You’ll Love This Air Fryer Baked Brie
This air fryer cheese recipe is not only delicious but also incredibly convenient. Here are several reasons to love it:
- Quick preparation time — ready in just 25 minutes.
- Minimal clean-up required, making it an easy air fryer brie appetizer.
- Elegant presentation that impresses guests.
- Versatile toppings — try it with honey, nuts, or fruit preserves.
- Perfect for celebrations or casual gatherings.
- Suitable for vegetarians, making it an inclusive dish.
With its delightful combination of flavors and textures, this baked brie in air fryer is sure to become a favorite!
Ingredients for Air Fryer Baked Brie
Gather these items:
- 1 round loaf sourdough bread
- 1 (8-ounce) wheel of brie cheese
- 1/2 cup fig preserves
- Fresh figs and rosemary sprigs (for garnish)
- Olive oil (for brushing)
How to Make Air Fryer Baked Brie Step-by-Step
- Step 1: Place the brie wheel in the center of the top of the bread. Trace a circle around the brie on the bread surface. Remove the top bread round and scoop out enough bread to fit the cheese wheel snugly.
- Step 2: Cut 1-inch slices around the outside of the circle but do not cut all the way through to keep the loaf intact. Brush the bread surface with olive oil and set aside.
- Step 3: Remove the outer rind from the top of the brie wheel and discard it.
- Step 4: Place the prepared brie inside the hollowed-out section of the bread. Spread fig preserves evenly over the top of the brie.
- Step 5: Line the bottom of the air fryer basket with parchment paper or aluminum foil to catch any drips. Preheat the air fryer to 375°F (190°C).
- Step 6: Put the assembled bread bowl into the air fryer basket and cook for 8 to 10 minutes, or until the bread is nicely toasted and the brie is melted and bubbly.
- Step 7: Remove the bread bowl carefully from the air fryer and place it on a serving plate. Garnish with fresh figs and rosemary sprigs. Serve warm for the best flavor and texture.
Pro Tips for the Perfect Air Fryer Baked Brie
Keep these in mind:
- This dish is perfect for holiday gatherings.
- Serve immediately for the best flavor and texture.
- Experiment with different toppings like honey and nuts for a gourmet air fryer baked brie experience.
- Make sure to preheat the air fryer for even cooking.
Best Ways to Serve Air Fryer Baked Brie
Here are some tasty serving ideas:
- Pair it with assorted crackers for a delightful snack.
- Serve alongside fresh fruit for a refreshing contrast.
- Offer a selection of nuts to complement the creamy brie.
How to Store and Reheat Air Fryer Baked Brie
To store leftovers, let the baked brie cool completely, then cover it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. To reheat, place the brie back in the air fryer at 350°F (175°C) for a few minutes until warmed through. This is a wonderful way to enjoy a quick air fryer baked brie snack later!
Frequently Asked Questions About Air Fryer Baked Brie
What’s the secret to perfect Air Fryer Baked Brie?
The key to perfect baked brie in air fryer is ensuring that the cheese is at room temperature before cooking, allowing it to melt evenly. Using a soft bread loaf will also enhance the texture.
Can I make Air Fryer Baked Brie ahead of time?
Yes, you can prepare the bread bowl and fill it with brie and toppings ahead of time. Just cover it and store it in the refrigerator until you’re ready to cook it in the air fryer.
How do I avoid common mistakes with Air Fryer Baked Brie?
To avoid common mistakes, ensure you don’t overcook the brie, as it can become too runny. Also, make sure the bread is properly hollowed out to fit the cheese snugly without crumbling.
Variations of Air Fryer Baked Brie You Can Try
Here are some delicious variations to consider:
- Top with honey and nuts for a sweet and savory flavor.
- Incorporate herbs like thyme or rosemary for a fragrant twist.
- Try different cheeses such as goat cheese or camembert for a unique taste.
With these easy air fryer brie appetizer ideas, your gatherings will never be the same!

For more delicious recipes, check out our Salted Caramel Cookies or Caramel Apple Cheesecake.

For more tips on entertaining, visit our Ghost Brownies Recipe or learn how to make Orange Black Marble Bread.
Print
Delicious Air Fryer Baked Brie in a Bread Bowl
- Total Time: 25 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Air Fryer Baked Brie in a Bread Bowl is a delicious appetizer featuring creamy melted brie cheese inside a sourdough bread loaf, topped with fig preserves.
Ingredients
- 1 round loaf sourdough bread
- 1 (8-ounce) wheel of brie cheese
- 1/2 cup fig preserves
- Fresh figs and rosemary sprigs (for garnish)
- Olive oil (for brushing)
Instructions
- Place the brie wheel in the center of the top of the bread. Trace a circle around the brie on the bread surface. Remove the top bread round and scoop out enough bread to fit the cheese wheel snugly.
- Cut 1-inch slices around the outside of the circle but do not cut all the way through. Brush the bread surface with olive oil and set aside.
- Remove the outer rind from the top of the brie wheel and discard it.
- Place the prepared brie inside the hollowed-out section of the bread. Spread fig preserves evenly over the top of the brie.
- Line the bottom of the air fryer basket with parchment paper or aluminum foil. Preheat the air fryer to 375°F (190°C).
- Put the assembled bread bowl into the air fryer basket and cook for 8 to 10 minutes until the bread is toasted and the brie is melted.
- Remove the bread bowl carefully and place on a serving plate. Garnish with fresh figs and rosemary. Serve warm.
Notes
- This dish is perfect for holiday gatherings.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
