Tuxedo Cake: 10 Stunning Layers of Chocolate Indulgence

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Tuxedo Cake is a stunning dessert that captivates both the eyes and the palate. With layers of rich chocolate cake, smooth white chocolate ganache, and decadent chocolate silk frosting, this cake is truly a showstopper. Whether it’s for a wedding, a birthday celebration, or just a special treat, Tuxedo Cake is designed to impress. Let’s dive into the magic of this indulgent dessert!

Why You’ll Love This Tuxedo Cake

This Tuxedo Cake is not just a dessert; it’s an experience. Here’s why:

Rich layers of chocolate and white chocolate create a delightful contrast.
Perfect for celebrations, making it the best Tuxedo Cake for parties.
Easy to follow Tuxedo Cake recipe ensures success every time.
Chocolate lovers will adore the deep flavors of this Tuxedo Chocolate Cake.
Versatile enough for weddings or casual gatherings.
Impressive presentation that will wow your guests.

Plus, with its American cuisine roots and vegetarian-friendly ingredients, you can feel good about serving it to everyone!

Ingredients for Tuxedo Cake

Gather these items:

1 and 3/4 cups all-purpose flour (spooned & leveled)
3/4 cup unsweetened natural cocoa powder
1 and 3/4 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons espresso powder (optional)
1/2 cup canola or vegetable oil
2 large eggs
3/4 cup full-fat sour cream
1/2 cup buttermilk
2 teaspoons pure vanilla extract
1/2 cup hot water or coffee
3 4 ounce white chocolate bars (finely chopped)
1/2 cup heavy cream
1 cup unsalted butter
4 and 1/2 cups confectioners’ sugar
3/4 cup unsweetened natural or Dutch-process cocoa powder
1/2 cup heavy cream or whole milk
1 tablespoon light corn syrup or honey
2 teaspoons pure vanilla extract
1/8 teaspoon salt
Fresh raspberries (optional for decoration)
Fresh mint leaves (optional for decoration)

How to Make Tuxedo Cake Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Grease three 9-inch round cake pans, line with parchment paper, and grease the paper.
Step 2: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using).
Step 3: In a separate bowl, use a mixer to combine the oil, eggs, sour cream, buttermilk, and vanilla extract until smooth.
Step 4: Gradually add the wet ingredients into the dry ingredients. Pour in the hot water or coffee and mix until the batter is smooth.
Step 5: Divide the batter evenly between the three prepared pans. Bake for 21-25 minutes, or until a toothpick comes out clean.
Step 6: Remove cakes from the oven and cool in the pans on a wire rack. Let them cool completely before removing from the pans.
Step 7: For the ganache, place chopped white chocolate in a bowl. Heat the cream in a small saucepan until it simmers, then pour over the chocolate. Stir until smooth and melted. Let cool in the fridge for 1-2 hours until spreadable.
Step 8: For the frosting, beat the butter on high speed until creamy, about 2 minutes. Add the sugar, cocoa powder, milk, corn syrup, vanilla, and salt. Beat on low for 30 seconds, then on high for 2 minutes until smooth.
Step 9: Place the first cake layer on a cake stand. Spread half of the white chocolate ganache on top. Add the second layer and spread the remaining ganache. Finish with the third layer.
Step 10: Frost the top and sides of the cake with the chocolate silk frosting. Garnish with fresh raspberries and mint if desired.
Step 11: Refrigerate the cake for at least 45 minutes before slicing to ensure the layers set.

Pro Tips for the Perfect Tuxedo Cake

Keep these in mind:

Ensure ingredients are at room temperature for better mixing.
Chill the ganache for easier spreading.
Use high-quality chocolate for best flavor.
For a unique twist, consider a Tuxedo Cake with cream cheese frosting.

Best Ways to Serve Tuxedo Cake

This cake is perfect for any occasion! Serve it at:

Weddings, as a stunning centerpiece dessert.
Birthday parties, paired with vanilla ice cream.
Casual gatherings, offering slices with coffee or tea.

How to Store and Reheat Tuxedo Cake

Store leftover cake in an airtight container in the refrigerator. This Tuxedo Cake will stay fresh for up to 5 days. To reheat, simply microwave individual slices for about 10-15 seconds for a warm treat!

Frequently Asked Questions About Tuxedo Cake

What’s the secret to perfect Tuxedo Cake?

The secret lies in using high-quality chocolate and allowing the layers to cool completely before frosting. This ensures a beautiful, stable cake that holds its shape.

Can I make Tuxedo Cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble it just before serving. This is a great way to save time on the day of your event.

How do I avoid common mistakes with Tuxedo Cake?

Ensure all ingredients are measured accurately and at room temperature. Also, avoid overmixing the batter to keep the cake light and fluffy.

Variations of Tuxedo Cake You Can Try

While the classic Tuxedo Cake is delicious, here are some variations:

Tuxedo Cake with raspberry filling adds a fruity twist.
Chocolate Tuxedo Cake with ganache for extra richness.
Easy Tuxedo Cake recipe using box cake mix for a quick version.

Explore these variations to tailor the cake to your taste!