Chicken Cordon Bleu Pizza: 7 Delicious Ways to Enjoy

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Chicken Cordon Bleu Pizza is an amazing ultimate recipe that combines the flavors of the classic chicken cordon bleu with the beloved pizza. This savory dish features tender chicken, delicious ham, and creamy Swiss cheese, all on a perfectly baked crust. It’s the perfect meal for a family dinner or a special gathering. Let’s dive into how to make this delectable dish!

Why You’ll Love This Chicken Cordon Bleu Pizza

There are countless reasons to love this Chicken Cordon Bleu Pizza. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. Second, the combination of chicken and ham creates a mouthwatering flavor profile that everyone will enjoy. Third, with its gooey Swiss and mozzarella cheeses, this dish is a cheese lover’s dream. Fourth, it’s adaptable; you can customize it with additional toppings according to your taste. Fifth, this meal can be ready in just 13 minutes, making it a quick solution for dinner. Lastly, it’s a fun way to introduce kids to the flavors of chicken cordon bleu while enjoying a classic favorite like pizza. This homemade chicken cordon bleu pizza is bound to become a family favorite!

Ingredients for Chicken Cordon Bleu Pizza

Gather these items:

1 pre-made pizza crust (store-bought or homemade)
1 cup cooked chicken, shredded or diced
½ cup sliced ham
1 cup shredded Swiss cheese
½ cup mozzarella cheese, shredded
½ cup Alfredo sauce (or your favorite pizza sauce)
1 tablespoon Dijon mustard (optional)
1 teaspoon garlic powder
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)

How to Make Chicken Cordon Bleu Pizza Step-by-Step

Step 1: Preheat your oven to the temperature specified for your pizza crust (usually around 425°F or 220°C).
Step 2: Prepare the Crust: Roll out your pizza crust on a floured surface to the desired thickness. Transfer it to a pizza stone or baking sheet.
Step 3: Mix the Sauce: In a small bowl, combine the Alfredo sauce and Dijon mustard (if using). Spread the mixture evenly over the pizza crust as the base sauce.
Step 4: Add Chicken: Evenly distribute the cooked chicken over the sauce on the pizza crust.
Step 5: Layer with Ham: Place the sliced ham over the chicken, ensuring it covers the surface.
Step 6: Sprinkle Cheese: Add the shredded Swiss cheese and mozzarella cheese generously over the top of the ham.
Step 7: Season: Sprinkle garlic powder and dried oregano over the cheese for added flavor.
Step 8: Bake the Pizza: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 15-20 minutes, or until the cheese is bubbly and golden.
Step 9: Garnish: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
Step 10: Slice and Serve: Cut the pizza into slices and serve hot. Enjoy this chicken and ham pizza with your favorite sides!

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Pro Tips for the Perfect Chicken Cordon Bleu Pizza

Keep these in mind:

Use a pizza stone for a crispier base.
Ensure your chicken is fully cooked before adding to the pizza.
Experiment with different cheeses for a gourmet twist.
For a spicy kick, add some red pepper flakes.

Best Ways to Serve Chicken Cordon Bleu Pizza

Here are a few serving ideas for your delicious pizza:

Pair it with a fresh garden salad for a complete meal.
Serve alongside garlic bread for a comforting dinner.
Try it with a side of marinara sauce for dipping.

How to Store and Reheat Chicken Cordon Bleu Pizza

To store your leftover Chicken Cordon Bleu Pizza, wrap slices in plastic wrap and place them in the refrigerator. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This dish is great for meal prep, as it can be made ahead and easily reheated.

Frequently Asked Questions About Chicken Cordon Bleu Pizza

What’s the secret to perfect Chicken Cordon Bleu Pizza?

The key to perfecting this dish lies in using high-quality ingredients. Freshly cooked chicken, good-quality ham, and a blend of Swiss and mozzarella cheeses create a rich flavor profile. Remember to preheat your oven adequately to achieve that crispy crust.

Can I make Chicken Cordon Bleu Pizza ahead of time?

Absolutely! You can prepare the pizza up to the baking step, cover it, and refrigerate it until you’re ready to bake. This makes it convenient for parties or busy weeknights.

How do I avoid common mistakes with Chicken Cordon Bleu Pizza?

To avoid soggy crust, ensure you bake the pizza on a preheated stone or sheet. Also, don’t overload it with sauce or toppings, as this can make it too heavy and prevent the crust from cooking properly.

Variations of Chicken Cordon Bleu Pizza You Can Try

Here are a few delicious twists on this classic recipe:

Try a BBQ chicken version by swapping Alfredo sauce for BBQ sauce.
Make a vegetarian option by using grilled vegetables instead of chicken.
For a spicy flair, add jalapeños or pepper jack cheese.
Utilize gluten-free crust options to cater to dietary needs.

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