Baileys Coffee Cupcakes: 12 Irresistible Treats for Coffee Lovers

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Baileys Coffee Cupcakes are the ultimate indulgence for any coffee lover. These rich, coffee-infused cupcakes, featuring a delightful touch of Baileys Irish Cream, create a perfect harmony of flavors that tantalizes the taste buds. Whether you’re hosting a special occasion or simply craving a sweet treat, these cupcakes promise to impress with their moist texture and creamy frosting. Let’s dive into the magic of these delightful Baileys-flavored desserts!

Why You’ll Love This Baileys Coffee Cupcakes

There are countless reasons to adore Baileys Coffee Cupcakes. First, they blend two beloved flavors—coffee and Baileys Irish Cream—into a single cupcake, making them a standout treat. These coffee-infused cupcakes are not only delicious but also easy to make, perfect for both experienced bakers and novices alike. They offer a delightful twist to traditional desserts, making them ideal for parties or casual gatherings. Plus, the rich flavors provide comfort on any day, satisfying both your sweet tooth and coffee cravings. With a comprehensive tutorial on how to make Baileys coffee cupcakes, you’ll be well-equipped to impress your guests!

Ingredients for Baileys Coffee Cupcakes

Gather these items:

1 and 3/4 cups (207g) cake flour (spooned & leveled)
2 teaspoons espresso powder (adds deep coffee flavor)
3/4 teaspoon baking powder (helps cupcakes rise)
1/4 teaspoon baking soda (leavening agent)
1/4 teaspoon salt (balances sweetness)
1/2 cup (113g) unsalted butter, softened (for moisture and texture)
1 cup (200g) granulated sugar (adds sweetness)
3 large egg whites (room temperature; for light airy texture)
1 and 1/2 teaspoons pure vanilla extract (flavor enhancer)
1/3 cup (80g) sour cream (or plain yogurt adds richness)
1/4 cup (60ml) strong black coffee (cooled adds flavor)
1/3 cup (80ml) Baileys Irish Cream (rich flavor)
1 cup (226g) unsalted butter, softened (creamy base)
4 cups (480g) confectioners’ sugar (sweetness and structure)
1/2 teaspoon espresso powder (optional for stronger flavor)
3 tablespoons (45ml) Baileys Irish Cream (for flavor and smooth texture)
1 and 1/2 tablespoons strong black coffee (cooled for moisture)
pinch of salt (balances sweetness)
Optional: chocolate sprinkles (for garnish)

How to Make Baileys Coffee Cupcakes Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Prepare a second pan with 2 liners for the extra batter.
Step 2: In a medium bowl, whisk together the cake flour, espresso powder, baking powder, baking soda, and salt. Set aside.
Step 3: In a stand mixer or using a handheld mixer, beat the butter on high speed for about 1 minute until creamy. Add the sugar and beat on high for 2 minutes until light and fluffy.
Step 4: Add the egg whites and vanilla extract, then beat on medium-high speed until fully combined. Add the sour cream and mix until smooth.
Step 5: With the mixer on low speed, gradually add the dry ingredients until just combined. Slowly pour in the cooled coffee and Baileys, mixing until smooth. Avoid over-mixing.
Step 6: Spoon the batter into the liners, filling each about 2/3 full. Bake for 19-22 minutes, or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
Step 7: For the frosting, beat the butter on medium speed until creamy. Add the confectioners’ sugar, espresso powder (if using), Baileys, and coffee. Beat for 2 minutes on medium-high speed.
Step 8: If the frosting is too thin, add more powdered sugar; if too thick, add more Baileys or coffee. Frost cooled cupcakes and optionally top with chocolate sprinkles.

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Pro Tips for the Perfect Baileys Coffee Cupcakes

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Store cupcakes in an airtight container to maintain freshness.
Frosting can be made ahead and stored in the fridge.
For a unique twist, try adding a splash of vanilla extract to the frosting for an enhanced flavor.

Best Ways to Serve Baileys Coffee Cupcakes

These Baileys Irish Cream cupcakes shine when served with a cup of coffee or tea. For an extra touch, consider pairing them with a scoop of vanilla ice cream. You can also create a dessert platter featuring other Baileys-flavored desserts for a lovely presentation that will wow your guests!

How to Store and Reheat Baileys Coffee Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature. They are best enjoyed within 3-4 days but can last up to a week. If you want to make them ahead, the cupcakes can be frozen without frosting for up to 3 months. Just allow them to thaw before frosting and serving!

Frequently Asked Questions About Baileys Coffee Cupcakes

What’s the secret to perfect Baileys Coffee Cupcakes?

The secret lies in using room temperature ingredients for your batter, as this helps create a smooth mixture. Additionally, be careful not to over-mix the batter; this ensures your coffee cupcakes with Baileys turn out light and fluffy.

Can I make Baileys Coffee Cupcakes ahead of time?

Absolutely! You can bake these Irish cream coffee cupcakes a day in advance. Just keep them stored in an airtight container until you’re ready to frost and serve them!

How do I avoid common mistakes with Baileys Coffee Cupcakes?

Common mistakes include underbaking or overbaking the cupcakes. Always check for doneness with a toothpick, and remember to allow them to cool completely before frosting to prevent melting.

Variations of Baileys Coffee Cupcakes You Can Try

Feel free to experiment with your Baileys Coffee Cupcakes! You can try adding chocolate chips for a chocolatey twist or incorporate different flavors of Baileys, like hazelnut or caramel, to create unique variations. You can also switch up the frosting by using a rich chocolate ganache instead of the usual frosting for a decadent treat!

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For more delicious recipes, check out our recipe collection or try making salted caramel cookies for a sweet treat!

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For a festive touch, consider making Frankenstein cupcakes for your next gathering!