Cozy Wild Berry Bread: 10 Comforting Treats to Savor

Cozy Wild Berry Bread is a delightful treat that combines the sweetness of wild berries with the comforting texture of bread pudding. This recipe, which is perfect for breakfast or dessert, showcases how to transform simple ingredients into a warm, inviting dish that everyone will love. The combination of fresh or frozen berries and day-old bread creates a unique flavor and texture that is both satisfying and indulgent. Let’s dive into this amazing recipe!

Why You’ll Love This Cozy Wild Berry Bread

This Cozy Wild Berry Bread is not just a dessert; it’s a comforting experience. Here are a few reasons why it should be on your must-try list:

  • Deliciously sweet and tart from the wild berries, making it a perfect combination of flavors.
  • Easy to prepare, ideal for both novice and experienced bakers.
  • Perfect for brunch or a cozy weekend breakfast with family.
  • Can be made ahead of time for a hassle-free meal.
  • Great for using up leftover bread, minimizing waste.
  • Offers a delightful twist on traditional bread pudding.

This recipe is a fantastic way to experience a Homemade Wild Berry Bread that is sure to impress your guests.

Ingredients for Cozy Wild Berry Bread

Gather these items:

  • 6 cups day-old bread, cubed (French or challah works best)
  • 2 cups mixed wild berries (fresh or frozen)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Optional: powdered sugar for dusting

How to Make Cozy Wild Berry Bread Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Step 2: Place the cubed bread in a large mixing bowl. If using fresh bread, allow it to sit out for a few hours to dry slightly.
  3. Step 3: Gently fold in the mixed wild berries, ensuring they are evenly distributed throughout the bread cubes.
  4. Step 4: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Step 5: Pour the custard mixture over the bread and berry mixture. Gently stir until the bread is well coated and absorbs the liquid.
  6. Step 6: Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the custard.
  7. Step 7: Pour the soaked mixture into the prepared baking dish, spreading it evenly.
  8. Step 8: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  9. Step 9: Remove from the oven and let it cool for about 10-15 minutes before serving.
  10. Step 10: If desired, dust the top with powdered sugar for an elegant touch before serving.

Cozy Wild Berry Bread: 10 Comforting Treats to Savor - Cozy Wild Berry Bread - main visual representation

Pro Tips for the Best Cozy Wild Berry Bread

Keep these in mind:

  • Use stale bread for the best texture; it absorbs the custard better.
  • Experiment with different types of berries for a unique flavor.
  • Consider adding a splash of lemon juice for a zesty kick.

Best Ways to Serve Cozy Wild Berry Bread

This dish is versatile! Here are a few serving suggestions:

  • Pair it with a scoop of vanilla ice cream for a delightful dessert.
  • Serve alongside maple syrup for a warm breakfast treat.
  • Top with whipped cream and fresh berries for a beautiful presentation.

How to Store and Reheat Cozy Wild Berry Bread

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 15 minutes. This recipe is perfect for meal prep and can be enjoyed warm or cold!

Frequently Asked Questions About Cozy Wild Berry Bread

What’s the secret to perfect Cozy Wild Berry Bread?

The key is to use stale bread, as it absorbs the custard mixture better, resulting in a Soft Berry Loaf that is moist and flavorful.

Can I make Cozy Wild Berry Bread ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve.

How do I avoid common mistakes with Cozy Wild Berry Bread?

Ensure your bread is sufficiently dry before mixing it with the custard. If it’s too fresh, it can become soggy instead of fluffy.

Variations of Cozy Wild Berry Bread You Can Try

Get creative with these variations:

  • Add nuts like walnuts or pecans for a delightful crunch.
  • Incorporate chocolate chips for a sweeter twist.
  • Use seasonal berries to keep it fresh and exciting.

With these delicious options, your Cozy Berry Loaf will always be a hit!

Cozy Wild Berry Bread: 10 Comforting Treats to Savor - Cozy Wild Berry Bread - additional detail

For more delicious recipes, check out our recipe collection or try making Caramel Apple Bread for a seasonal twist. You might also enjoy our Salted Caramel Cookies for a sweet treat!

Additionally, learn more about the health benefits of berries here.

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Cozy Wild Berry Bread

Cozy Wild Berry Bread: 10 Comforting Treats to Savor


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  • Author: Fatina
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

Easy Cozy Wild Berry Bread Pudding: An Amazing Ultimate Recipe


Ingredients

Scale
  • 6 cups day-old bread, cubed (French or challah works best)
  • 2 cups mixed wild berries (fresh or frozen)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Place the cubed bread in a large mixing bowl. If using fresh bread, allow it to sit out for a few hours to dry slightly.
  3. Gently fold in the mixed wild berries, ensuring they are evenly distributed throughout the bread cubes.
  4. In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Pour the custard mixture over the bread and berry mixture. Gently stir until the bread is well coated and absorbs the liquid.
  6. Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the custard.
  7. Pour the soaked mixture into the prepared baking dish, spreading it evenly.
  8. Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  9. Remove from the oven and let it cool for about 10-15 minutes before serving.
  10. If desired, dust the top with powdered sugar for an elegant touch before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 14g
    • Saturated Fat: 8g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 8g
    • Cholesterol: 120mg

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