Strawberry Crackle Salad is a nostalgic and crowd-pleasing dessert salad featuring fresh strawberries, fluffy marshmallows, and crunchy graham crackers. This delightful treat brings a burst of flavor and color to your summer gatherings, making it a must-have for any occasion. Whether you’re hosting a picnic or a family barbecue, this salad is sure to impress your guests with its light, refreshing taste and satisfying texture. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Strawberry Crackle Salad
This Strawberry Crackle Salad is not just a treat for your taste buds; it offers numerous benefits:
- Quick and easy preparation in just 15 minutes, making it ideal for busy days.
- Perfect for summer gatherings, adding a refreshing touch to your menu.
- Versatile as a dessert or a side dish, appealing to all ages.
- Features healthy ingredients like fresh strawberries, which are rich in vitamins.
- The combination of textures—creamy, crunchy, and fluffy—is truly satisfying.
- Can be adapted with various toppings like nuts or flavored whipped cream.
- It’s a colorful dish that adds visual appeal to your table.
- Great for meal prep and can be made ahead of time for convenience.
With these traits, it’s no wonder why this salad is a beloved choice for many! It combines the best elements of a Fresh Strawberry Salad Recipe with a fun, crunchy twist.
Ingredients for Strawberry Crackle Salad
Gather these items:
- 2 cups fresh strawberries, sliced (about 8–10 medium berries)
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping — chilled
- 1/2 cup crushed graham crackers (coarse crumbs for best texture)
- 1/4 cup chopped nuts (optional; toasted pecans or almonds)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
How to Make Strawberry Crackle Salad Step-by-Step
- Step 1: Wash and hull the strawberries; slice into even pieces and put them into a large mixing bowl. Sprinkle the sugar over the berries and toss gently to coat. Let sit for 5–10 minutes to macerate.
- Step 2: Add the mini marshmallows to the strawberries and fold once to distribute.
- Step 3: Gently fold in the chilled whipped cream until the salad is evenly coated. Fold, don’t beat — you want to keep the cream airy.
- Step 4: Stir in the lemon juice to balance sweetness.
- Step 5: Sprinkle the crushed graham crackers over the mixture and toss lightly to incorporate. Reserve a pinch for topping when serving.
- Step 6: Transfer to a serving bowl and chill for at least 10 minutes if you prefer it cold. Garnish with chopped nuts just before serving, if using.
Pro Tips for the Perfect Strawberry Crackle Salad
Keep these in mind:
- Use fresh strawberries for the best flavor and texture, as they offer the most sweetness and juiciness.
- For a healthier option, substitute whipped cream with Greek yogurt or a low-fat whipped topping.
- Experiment with different nuts, like walnuts or pistachios, for unique flavors in your salad.
- Make sure to fold in the whipped cream gently to maintain its airy consistency, as this keeps the salad light.
- This recipe is vegetarian-friendly, aligning with various dietary preferences.
Best Ways to Serve Strawberry Crackle Salad
Here are a few serving ideas:
- Serve chilled in individual cups for a refreshing summer dessert.
- Pair it with grilled chicken or fish for a delightful contrast of flavors.
- Top with extra nuts or a drizzle of chocolate sauce for added indulgence.
This Strawberry Salad with Crunchy Toppings will surely impress your guests.

How to Store and Reheat Strawberry Crackle Salad
To store your Strawberry Crackle Salad, keep it in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but if you need to prepare it in advance, make the components separately and assemble just before serving. This way, you maintain the salad’s crunch and freshness, making it an ideal choice for meal prep.
Frequently Asked Questions About Strawberry Crackle Salad
What’s the secret to perfect Strawberry Crackle Salad?
The secret lies in using the freshest strawberries and ensuring the whipped cream is folded in gently. This keeps the salad light and fluffy, enhancing its overall texture and flavor.
Can I make Strawberry Crackle Salad ahead of time?
Yes, you can prepare the components ahead of time. However, it’s best to combine them right before serving to keep the texture intact, especially the graham cracker topping.
How do I avoid common mistakes with Strawberry Crackle Salad?
A common mistake is over-mixing the whipped cream, which can lead to a dense consistency. Always fold gently to maintain the airy quality of the salad.
Variations of Strawberry Crackle Salad You Can Try
Here are some delicious variations:
- Try a Strawberry Crunch Salad by adding granola instead of graham crackers for a different crunch.
- Incorporate other berries like blueberries or raspberries for a mixed berry salad.
- Create a Strawberry Crumble Salad by adding a layer of oat crumble on top for an extra texture.
- Make it a Strawberry Salad with Nuts and Crumble by mixing in toasted almonds or walnuts for added flavor.
These variations ensure that your Strawberry Crackle Salad remains a hit at any gathering!

For more delicious dessert ideas, check out our Salted Caramel Cookies or Caramel Apple Cheesecake. You can also explore Orange Black Marble Bread for a unique twist on traditional flavors.
Print
Irresistible Strawberry Crackle Salad for Summer Delight
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A nostalgic and crowd-pleasing dessert-salad featuring strawberries, marshmallows, whipped cream, and crunchy graham crackers.
Ingredients
- 2 cups fresh strawberries, sliced (about 8–10 medium berries)
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping — chilled
- 1/2 cup crushed graham crackers (coarse crumbs for best texture)
- 1/4 cup chopped nuts (optional; toasted pecans or almonds)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash and hull the strawberries; slice into even pieces and put them into a large mixing bowl. Sprinkle the sugar over the berries and toss gently to coat. Let sit for 5–10 minutes to macerate.
- Add the mini marshmallows to the strawberries and fold once to distribute.
- Gently fold in the chilled whipped cream until the salad is evenly coated. Fold, don’t beat — you want to keep the cream airy.
- Stir in the lemon juice to balance sweetness.
- Sprinkle the crushed graham crackers over the mixture and toss lightly to incorporate. Reserve a pinch for topping when serving.
- Transfer to a serving bowl and chill for at least 10 minutes if you prefer it cold. Garnish with chopped nuts just before serving, if using.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert-Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
