Garlic Butter Chicken: 7 Irresistible Ways to Enjoy It

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Garlic Butter Chicken is a delightful dish that has quickly become a favorite for many. This recipe offers a quick and flavorful dinner solution featuring tender chicken breasts coated with a garlicky flour mixture, pan-fried to golden perfection, and finished with a rich butter and chicken stock sauce infused with fresh parsley and garlic. The aroma of this dish fills the kitchen, promising a satisfying meal that will leave everyone asking for seconds. Let’s dive into this easy garlic butter chicken recipe that will transform your weeknight dinners!

Why You’ll Love This Garlic Butter Chicken

This easy garlic butter chicken recipe is not just quick to prepare; it’s also packed with flavor and nutrition. Here’s why it stands out:

It features juicy chicken breasts that are perfectly cooked.
The garlic-infused chicken brings a delightful aroma and taste.
It’s a one-pan garlic butter chicken meal, making cleanup a breeze.
This dish is gluten-free, making it suitable for various diets.
Ready in just 30 minutes, it’s perfect for a quick garlic butter chicken dinner.
It pairs beautifully with a variety of sides, enhancing your dining experience.
This recipe can easily be adapted for meal prep or leftovers.

Ingredients for Garlic Butter Chicken

Gather these items:

2x 9oz/250g Chicken Breasts, brought close to room temperature
1/4 cup / 40g Plain / All Purpose Flour
1 tsp Garlic Powder
1 tsp Salt, plus more to taste
1/2 tsp Black Pepper, plus more to taste
1/2 cup / 120ml Chicken Stock
6 tbsp / 90g / 3.2oz Unsalted Butter, divided into tablespoon chunks
2 cloves Garlic, minced/finely diced
1 tbsp finely diced Fresh Parsley
1 tbsp Olive Oil
1 Lemon, divided into 4 wedges (to serve)

How to Make Garlic Butter Chicken Step-by-Step

Step 1: In a shallow dish, combine 1/4 cup flour with 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix well to ensure even seasoning.
Step 2: Butterfly each chicken breast through the center to create four even-sized pieces. Dredge each piece in the seasoned flour mixture, pressing to ensure an even coat. Shake off excess and set aside.
Step 3: Heat 1 tbsp butter and 1 tbsp olive oil in a large pan over medium-high heat. Once hot, add the chicken breasts and fry until golden brown on each side and cooked through (about 3-5 minutes per side depending on thickness). Remove chicken and set aside.
Step 4: Reduce heat to medium, add minced garlic to the pan, and fry for 1-2 minutes until just beginning to brown. Pour in the chicken stock while scraping the pan with a wooden spoon to release any browned bits for extra flavor.
Step 5: Add the remaining 5 tbsp butter chunks to the pan and swiftly whisk as they melt to bind with the stock, creating a slightly cloudy sauce. Stir in the parsley and season with additional salt and black pepper to taste.
Step 6: Allow the sauce to simmer for a few minutes until it starts to thicken. Turn heat to low, return the chicken to the pan, and spoon the sauce over the chicken to heat through and absorb flavors.
Step 7: Plate the chicken, drizzle with extra sauce, and serve with lemon wedges for squeezing over to add a fresh citrus note, according to preference.

Garlic Butter Chicken: 7 Irresistible Ways to Enjoy It - Garlic Butter Chicken - main visual representation

Pro Tips for the Perfect Garlic Butter Chicken

Keep these in mind:

Always bring your chicken to room temperature for even cooking.
Use fresh garlic for the best flavor in this creamy garlic butter chicken dish.
Ensure the pan is hot enough before adding the chicken for a good sear.
Consider adding vegetables like spinach or broccoli to make a garlic butter chicken with vegetables.
This dish is perfect for meal prep; store it in airtight containers.

Best Ways to Serve Garlic Butter Chicken

This delicious dish pairs well with:

Steamed rice for a comforting meal.
Garlic butter chicken with herbs and a fresh salad for a light option.
Mashed potatoes, which soak up the rich sauce beautifully.

How to Store and Reheat Garlic Butter Chicken

To store your leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over low heat until heated through. This makes it a great garlic butter chicken for meal prep.

Frequently Asked Questions About Garlic Butter Chicken

What’s the secret to perfect Garlic Butter Chicken?

The secret lies in the seasoning and the technique. Ensuring the chicken breasts are properly coated and seared before adding the garlic-infused sauce makes all the difference in flavor.

Can I make Garlic Butter Chicken ahead of time?

Yes, you can prepare the garlic-infused chicken ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve for a quick garlic butter chicken dinner.

How do I avoid common mistakes with Garlic Butter Chicken?

To avoid dryness, don’t overcook the chicken. Ensure it reaches an internal temperature of 165°F (75°C). Also, let it rest for a few minutes before slicing to keep it juicy.

Variations of Garlic Butter Chicken You Can Try

Here are a few delicious twists on the classic recipe:

Baked garlic butter chicken thighs for a different cut of meat.
Add cream to create a luscious creamy garlic butter chicken dish.
Incorporate lemon for a zesty garlic butter chicken with lemon flavor.
Try adding herbs like rosemary or thyme for a fragrant herb garlic chicken recipe.

Garlic Butter Chicken: 7 Irresistible Ways to Enjoy It - Garlic Butter Chicken - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy salted caramel cookies or ghost brownies for dessert!