Pig Shots Incredible You is a delightful blend of flavors that will elevate any gathering and impress your guests. This easy-to-follow recipe combines smoked sausage, creamy cheese, and crispy bacon into bite-sized appetizers that are bursting with flavor. Whether you’re hosting a party or enjoying a cozy night in, let’s dive into how to make these incredible bites that everyone will love!
Why You’ll Love This Pig Shots Incredible You
There are numerous reasons to adore this Pig Shots recipe. For starters, it’s incredibly delicious, making it a crowd-pleaser at any event. The combination of smoked sausage and crispy bacon creates a perfect harmony of flavors that is both savory and satisfying. Plus, the cream cheese and cheddar filling adds a creamy texture that’s irresistible. Whether you’re exploring Incredible You cooking or just seeking a fun appetizer for your next gathering, these bites are versatile and perfect for any occasion. They’re gluten-free, easy to prepare, and can be grilled, making cleanup a breeze. With only a few ingredients, you can impress your friends and family in no time!
Ingredients for Pig Shots Incredible You
Gather these items:
- 1 pound of smoked sausage, sliced into 1-inch rounds
- 1 pound of bacon, cut in half
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon barbecue sauce (optional)
- Jalapeño slices (optional, for a spicy kick)
- Toothpicks (for securing the bacon)
How to Make Pig Shots Incredible You Step-by-Step
- Step 1: Preheat your grill to 375°F (190°C).
- Step 2: Prepare the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika until well combined.
- Step 3: Assemble the Sausage: Take a slice of smoked sausage and place it on a clean surface.
- Step 4: Add the Filling: Scoop a generous amount of the cheese mixture onto the top of the sausage slice.
- Step 5: Wrap with Bacon: Take a half slice of bacon and wrap it around the sausage, securing it with a toothpick.
- Step 6: Repeat: Continue this process until all sausage pieces are filled and wrapped.
- Step 7: Optional Spicy Kick: If desired, add a slice of jalapeño on top of the cream cheese mixture before wrapping with bacon.
- Step 8: Arrange the prepared Pig Shots on the grill grate.
- Step 9: Grill for about 30-40 minutes, or until the bacon is crispy and the sausage is heated through.
- Step 10: Add Barbecue Sauce: In the last few minutes of cooking, brush with barbecue sauce for extra flavor if desired.
- Step 11: Serve: Once cooked, remove from the grill and let cool for a few minutes before serving.
Pro Tips for the Perfect Pig Shots Incredible You
Keep these in mind:
- Ensure the cream cheese is softened for easy mixing.
- Use toothpicks to secure the bacon tightly around the sausage.
- Grill at a steady temperature for even cooking.
- Experiment with different cheeses for a unique flavor.
- Consider adding unique toppings like diced onions or sriracha for an extra kick.
Best Ways to Serve Pig Shots Incredible You
Here are some delightful ways to serve your Pig Shots:
- Pair with a tangy dipping sauce like ranch or spicy mustard.
- Serve alongside fresh veggie sticks for a colorful platter.
- Offer as a fun addition to your charcuterie board alongside meats and cheeses.
How to Store and Reheat Pig Shots Incredible You
To store your delicious Pig Shots, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) until warmed through. This method will help retain their crispiness!
Frequently Asked Questions About Pig Shots Incredible You
What’s the secret to perfect Pig Shots Incredible You?
The secret lies in tightly wrapping the bacon around the sausage to ensure it cooks evenly and gets crispy while infusing the flavors of the ingredients together.
Can I make Pig Shots Incredible You ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. Just grill them right before serving for the best results.
How do I avoid common mistakes with Pig Shots Incredible You?
Ensure your grill is preheated before placing Pig Shots on it. Avoid overcrowding the grill to allow for even cooking and crisping of the bacon.
Variations of Pig Shots Incredible You You Can Try
Here are some creative variations to consider:
- Swap the cream cheese for flavored cream cheese (like jalapeño or herb).
- Add different spices to the filling for a unique flavor profile.
- Use turkey bacon for a healthier alternative.
- Incorporate vegetables like bell peppers or onions into the filling.

For more delicious recipes, check out our recipe section for inspiration!

Learn about the health benefits of bacon and how it can fit into your diet!
For a sweet treat, you might also enjoy our Salted Caramel Cookies or Caramel Apple Cheesecake.
Print
Pig Shots Incredible You: 10 Reasons to Try This Recipe
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
Pig Shots: An Incredible Ultimate Recipe You Must Try!
Ingredients
- 1 pound of smoked sausage, sliced into 1-inch rounds
- 1 pound of bacon, cut in half
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon barbecue sauce (optional)
- Jalapeño slices (optional, for a spicy kick)
- Toothpicks (for securing the bacon)
Instructions
- Creating Pig Shots is a fun and straightforward process. Follow these steps to make your own delicious bites:
- Preheat your grill to 375°F (190°C).
- Prepare the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika until well combined.
- Assemble the Sausage: Take a slice of smoked sausage and place it on a clean surface.
- Add the Filling: Scoop a generous amount of the cheese mixture onto the top of the sausage slice.
- Wrap with Bacon: Take a half slice of bacon and wrap it around the sausage, securing it with a toothpick.
- Repeat: Continue this process until all sausage pieces are filled and wrapped.
- Optional Spicy Kick: If desired, add a slice of jalapeño on top of the cream cheese mixture before wrapping with bacon.
- Arrange the prepared Pig Shots on the grill grate.
- Grill for about 30-40 minutes, or until the bacon is crispy and the sausage is heated through.
- Add Barbecue Sauce: In the last few minutes of cooking, brush with barbecue sauce for extra flavor if desired.
- Serve: Once cooked, remove from the grill and let cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Pig Shot
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
