Crockpot Butter Chicken Incredible has become my go-to dish for weeknight dinners. This recipe is not only easy to prepare but also delivers a tantalizingly rich flavor that will leave everyone asking for seconds. With tender chicken simmered in a deliciously creamy sauce, this dish is a comforting and satisfying meal that can be enjoyed any night of the week.
Why You’ll Love This Crockpot Butter Chicken Incredible
This slow cooker butter chicken is perfect for a variety of reasons. First, it’s incredibly easy to make—just throw the ingredients into your slow cooker and let it do the work! Second, it’s family-friendly, appealing to picky eaters who enjoy creamy sauces. Third, it’s packed with flavor thanks to spices like garam masala and turmeric. Fourth, it’s a healthy option, especially when using coconut milk instead of heavy cream. Fifth, it’s versatile; serve it over rice or with naan for a complete meal. Finally, this is an authentic Indian butter chicken in slow cooker that captures the essence of traditional Indian cuisine.

Ingredients for Crockpot Butter Chicken Incredible
Gather these items:
- 2 pounds boneless, skinless chicken thighs
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or heavy cream
- 1/2 cup unsalted butter
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
How to Make Crockpot Butter Chicken Incredible Step-by-Step
- Step 1: Place the boneless chicken thighs in the bottom of the slow cooker.
- Step 2: Add the diced onion, minced garlic, and minced ginger over the chicken.
- Step 3: In a separate bowl, combine the crushed tomatoes, coconut milk or heavy cream, butter, garam masala, cumin, paprika, turmeric, salt, black pepper, and cayenne pepper. Stir until well mixed.
- Step 4: Pour the sauce mixture over the chicken and vegetables in the slow cooker. Ensure the chicken is well-coated.
- Step 5: Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Step 6: Once cooked, remove the chicken thighs from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
- Step 7: Place the shredded chicken back into the slow cooker and stir to combine with the sauce.
- Step 8: Serve the butter chicken hot, garnished with fresh cilantro.
Pro Tips for the Perfect Crockpot Butter Chicken Incredible
Keep these in mind:
- Use fresh spices for the best flavor.
- For a healthier option, substitute half the butter with Greek yogurt.
- Let the dish sit for 30 minutes on warm after cooking; flavors meld beautifully.
- This dish can be made gluten-free, making it suitable for various diets.

Best Ways to Serve Crockpot Butter Chicken Incredible
This delicious butter chicken recipe pairs well with:
- Fluffy basmati rice
- Warm naan bread
- A simple green salad to balance the rich flavors
How to Store and Reheat Crockpot Butter Chicken Incredible
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove until heated through. This dish is perfect for meal prep!
Frequently Asked Questions About Crockpot Butter Chicken Incredible
What’s the secret to perfect Crockpot Butter Chicken Incredible?
The key is to use quality spices and ensure the chicken is well-coated with the sauce before cooking. The slow cooking process tenderizes the chicken beautifully.
Can I make Crockpot Butter Chicken Incredible ahead of time?
Yes! You can prepare it the day before and store it in the refrigerator. Just reheat it before serving for a quick meal.
How do I avoid common mistakes with Crockpot Butter Chicken Incredible?
Make sure not to overcook the chicken; it should be tender but not mushy. Use a meat thermometer to check for an internal temperature of 165°F.
Variations of Crockpot Butter Chicken Incredible You Can Try
Here are some variations to consider:
- Add vegetables like spinach or peas for extra nutrition.
- Use chicken breast instead of thighs for a lighter option.
- Make it spicy by adding more cayenne or diced green chilies.
- Try a vegan version by replacing chicken with chickpeas and using coconut cream.
For more delicious recipes, check out our recipe collection. If you’re interested in desserts, you might enjoy our salted caramel cookies or ghost brownies.
Print
Crockpot Butter Chicken Incredible for 5-Star Flavor
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Butter Chicken: An Incredible Ultimate Recipe for 5-Star Flavor
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or heavy cream
- 1/2 cup unsalted butter
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions
- Place the boneless chicken thighs in the bottom of the slow cooker.
- Add the diced onion, minced garlic, and minced ginger over the chicken.
- In a separate bowl, combine the crushed tomatoes, coconut milk or heavy cream, butter, garam masala, cumin, paprika, turmeric, salt, black pepper, and cayenne pepper. Stir until well mixed.
- Pour the sauce mixture over the chicken and vegetables in the slow cooker. Ensure the chicken is well-coated.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Once cooked, remove the chicken thighs from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
- Place the shredded chicken back into the slow cooker and stir to combine with the sauce.
- Serve the butter chicken hot, garnished with fresh cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
