Guava Cream Cheese Cookies: 7 Irresistible Treats

Guava Cream Cheese Cookies are a delightful sweet treat that perfectly blends the rich, creamy texture of cream cheese with the tropical sweetness of guava. This unique combination creates a cookie that is not only delicious but also aromatic, making it a perfect choice for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookies will surely impress your guests and satisfy your taste buds.

Why You’ll Love This Guava Cream Cheese Cookies

These cookies are not just any ordinary dessert; they are a tropical delight that brings a burst of flavor to your palate. Here are a few reasons why you’ll love them:

  • Easy to make, perfect for bakers of all levels.
  • Unique flavor combination of guava and cream cheese.
  • Soft and chewy texture that melts in your mouth.
  • Versatile for various occasions, from casual gatherings to formal events.
  • Can be enjoyed fresh or stored for later, making them a great treat to always have on hand.
  • They cater to vegetarian diets while being indulgent.
  • Great for gifting during holidays or special occasions.

These cookies are often referred to as guava cookies with cream cheese, making them a must-try for anyone who enjoys unique desserts.

Ingredients for Guava Cream Cheese Cookies

Gather these items:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces full-fat cream cheese
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup guava paste
  • 1/4 cup confectioners’ sugar

How to Make Guava Cream Cheese Cookies Step-by-Step

  1. Step 1: Whisk together the all-purpose flour, baking powder, and salt in a small bowl until combined. Set aside.
  2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add softened butter and blend, then mix in sugar until creamy. Add egg, vanilla extract, and almond extract.
  3. Step 3: Gradually add the dry ingredients to the wet mixture, beating until a soft dough forms. Cover with plastic wrap and chill in the refrigerator for up to 2 hours.
  4. Step 4: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Step 5: Roll the chilled dough into balls (1-1.5 tablespoons) and place them on the baking sheet. Create an indent in the center of each with your thumb. Chill in the freezer for 10 minutes.
  6. Step 6: Warm the guava paste in the microwave until gooey, checking every 20 seconds.
  7. Step 7: Remove cookies from the freezer, spoon ½ teaspoon of guava paste into each indent, and bake for 13-16 minutes until edges are lightly browned. Let cool on a wire rack and dust with confectioners’ sugar before serving.

Pro Tips for the Best Guava Cream Cheese Cookies

Keep these in mind:

  • Ensure your cream cheese and butter are at room temperature for easy mixing.
  • Chilling the dough is crucial for achieving the perfect texture.
  • Experiment with different types of guava paste for unique flavor profiles.
  • For added flair, consider topping with a light frosting for a decorative touch.

Best Ways to Serve Guava Cream Cheese Cookies

These cookies are incredibly versatile and can be served in various ways:

  • Pair them with a cup of tea or coffee for a delightful afternoon snack.
  • Serve them as part of a tropical-themed dessert platter.
  • Top them with flavored frosting for a festive touch.

How to Store and Reheat Guava Cream Cheese Cookies

To keep your cookies fresh:

  • Store them in an airtight container at room temperature for up to a week.
  • To reheat, place them in the microwave for a few seconds to enjoy them warm.
  • These cookies can also be frozen for longer storage; just thaw before enjoying.

Frequently Asked Questions About Guava Cream Cheese Cookies

What is guava cream cheese cookies?

Guava cream cheese cookies are a delightful dessert that combines the tropical flavor of guava with the creamy texture of cream cheese, resulting in a soft and flavorful treat.

Can I make guava cream cheese cookies ahead of time?

Yes! You can prepare the dough in advance, chill it, and then bake your cookies fresh when you’re ready to serve.

How do I avoid common mistakes with guava cream cheese cookies?

Ensure you accurately measure your ingredients and chill the dough properly to achieve the right texture and prevent spreading during baking.

Variations of Guava Cream Cheese Cookies You Can Try

If you’re looking to mix things up, consider these variations:

  • Flavored guava cream cheese cookies: Add citrus zest for an extra zing.
  • Guava cheesecake cookies: Incorporate a cheesecake filling for a creamier texture.
  • Tropical guava cream cheese pastries: Use puff pastry for a flaky alternative.
Guava Cream Cheese Cookies: 7 Irresistible Treats - Guava Cream Cheese Cookies - main visual representation

For more delicious recipes, check out our Salted Caramel Cookies or Orange Black Marble Bread.

Guava Cream Cheese Cookies: 7 Irresistible Treats - Guava Cream Cheese Cookies - additional detail

For more information on guava, you can visit Healthline’s article on guava benefits.

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Guava Cream Cheese Cookies

Guava Cream Cheese Cookies: 7 Irresistible Treats


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  • Author: Fatina
  • Total Time: 166 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Discover the tropical delight of Guava Cream Cheese Cookies with their unique flavor and irresistible aroma, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces full-fat cream cheese
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup guava paste
  • 1/4 cup confectioners’ sugar

Instructions

  1. Whisk together the all-purpose flour, baking powder, and salt in a small bowl until combined. Set aside.
  2. In a large bowl, beat the softened cream cheese until smooth. Add softened butter and blend, then mix in sugar until creamy. Add egg, vanilla extract, and almond extract.
  3. Gradually add the dry ingredients to the wet mixture, beating until a soft dough forms. Cover with plastic wrap and chill in the refrigerator for up to 2 hours.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Roll the chilled dough into balls (1-1.5 tablespoons) and place them on the baking sheet. Create an indent in the center of each with your thumb. Chill in the freezer for 10 minutes.
  6. Warm the guava paste in the microwave until gooey, checking every 20 seconds.
  7. Remove cookies from the freezer, spoon ½ teaspoon of guava paste into each indent, and bake for 13-16 minutes until edges are lightly browned. Let cool on a wire rack and dust with confectioners’ sugar before serving.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 16 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Tropical

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 7 g
    • Sodium: 100 mg
    • Fat: 7 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

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