Homemade Kit Kat Bar: 12 Healthy Treats to Indulge In

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Kit Kat Bar lovers rejoice! This homemade version is not only delicious but also healthy. With a rich blend of chocolate, peanut butter, and a crispy almond flour base, it’s the perfect guilt-free treat. Whether you’re looking for a snack or a dessert, this recipe delivers a delightful crunch and creamy filling that will satisfy your sweet tooth without the guilt. Let’s dive into how to make this incredible Kit Kat Bar!

Why You’ll Love This Kit Kat Bar

This homemade Kit Kat Bar is a winner for several reasons. First, it’s a healthy dessert option that caters to various dietary needs, as it’s gluten-free thanks to the almond flour. Second, it uses coconut sugar, a healthier sweetener, making it lower in glycemic index compared to regular sugar. Third, the creamy peanut butter filling adds protein, making it a kit kat treat that’s satisfying. You’ll also love its versatility—this recipe opens up to many Kit Kat variations that can suit your taste. Additionally, it’s easy to make and perfect for meal prep. Lastly, it’s a fun way to enjoy a classic Kit Kat chocolate flavor without the added preservatives. The combination of crispy layers and rich chocolate makes it a crunchy chocolate snack you won’t want to miss!

Ingredients for Kit Kat Bar

Gather these items:

2 cups Blanched almond flour (Gluten-free flour)
1/4 cup Coconut sugar (Healthier sweetener)
1 tbsp Ground flax (Adds fiber)
1/4 tsp Salt (Enhances flavor)
1/3 cup Melted coconut oil (Adds moisture)
2 tbsp Water (Helps bind ingredients)
1 tsp Vanilla extract (Enhances flavor)
1 cup Dark chocolate (For coating)
1/2 cup Peanut butter (Provides creamy filling)
1/2 cup Dark chocolate (For dipping and drizzling)
1 tbsp Coconut oil (For coating)

How to Make Kit Kat Bar Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Combine all dry ingredients in a mixing bowl: almond flour, coconut sugar, ground flax, and salt.
Step 3: Mix in the wet ingredients: melted coconut oil, water, and vanilla extract.
Step 4: Roll out the dough between two sheets of parchment paper to about ⅛ inch thick.
Step 5: Cut the cookies into rectangles measuring 3.5″ x 0.75″.
Step 6: Transfer the parchment paper with the cookie shapes onto a baking sheet.
Step 7: Bake at 350°F for 8-10 minutes.
Step 8: Remove the cookies from the oven and let them cool for 5-10 minutes.
Step 9: Melt the dark chocolate in a bowl and stir in the peanut butter.
Step 10: Assemble the cookie layers by placing fudge between two cookie halves.
Step 11: Melt the additional dark chocolate with coconut oil.
Step 12: Dip each cookie into the melted chocolate one at a time.
Step 13: Drizzle any remaining chocolate over the top of the cookies.

Pro Tips for the Perfect Kit Kat Bar

Keep these in mind:

Ensure your almond flour is finely ground to achieve the best texture.
Let your cookies cool completely before dipping them in chocolate to prevent melting.
Experiment with different nut butters or add-ins for a unique twist!
These bars can be made in advance and stored for a quick snack.

Best Ways to Serve Kit Kat Bar

There are numerous ways to enjoy your homemade Kit Kat Bar. One delightful option is to serve them as a Kit Kat snack alongside fresh fruit for a balanced treat. You can also crumble them over ice cream for a delicious dessert or pack them in lunch boxes as a sweet surprise. For gatherings, cut them into bite-sized pieces to share with friends and family!

How to Store and Reheat Kit Kat Bar

To store your Kit Kat Bars, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to a week, making them a perfect option for meal prep. If you want to enjoy them warm, briefly microwave them for a few seconds to soften the chocolate.

Frequently Asked Questions About Kit Kat Bar

What’s the secret to perfect Kit Kat Bar?

The secret to the perfect Kit Kat Bar is to ensure the layers are evenly baked and allow them to cool completely before dipping them in chocolate. This prevents the chocolate from melting into the cookies, maintaining that delightful crunch.

Can I make Kit Kat Bar ahead of time?

Yes! You can make Kit Kat Bars ahead of time and store them in an airtight container in the refrigerator. They taste great chilled and can be enjoyed throughout the week!

How do I avoid common mistakes with Kit Kat Bar?

To avoid common mistakes, make sure to measure your ingredients accurately and allow the cookies to cool completely before coating them. This will prevent any melting issues and ensure a perfect texture.

Variations of Kit Kat Bar You Can Try

There are many fun Kit Kat variations you can explore. Try substituting almond flour with hazelnut flour for a nutty twist, or add dried fruits or nuts for extra texture. You can also experiment with different chocolate types, such as white chocolate or milk chocolate, to customize your bars further. Another option is to create layered bars by adding different fillings between the cookie layers. The possibilities are endless!

For more delicious recipes, check out our recipe collection, or if you’re interested in baking tips, visit our about page for more information. You might also enjoy our Salted Caramel Cookies or Ghost Brownies for a festive treat!

For information on the health benefits of coconut sugar, you can read more here.