Delicious Apple Cheddar Pie with 10 Simple Steps

Introduction

Apple Cheddar Pie is a delightful fusion of sweet and savory that has become a family favorite in my home. This cozy, golden pie features sweet, spiced apples nestled within a buttery cheddar crust, creating a mouthwatering experience that is hard to resist. Whether you’re hosting a gathering or looking for a comforting dessert, this pie is guaranteed to impress with its unique flavor combination.

Why You’ll Love This Apple Cheddar Pie

This Apple Cheddar Pie stands out for several reasons. First, it combines the sweetness of apples with the savory richness of cheddar cheese, making it a unique dessert option. Second, the warm spices like cinnamon and nutmeg elevate the flavor profile, providing a comforting aroma that fills the kitchen. Third, it’s an impressive dessert that’s surprisingly easy to make, especially with the Apple cheddar pie recipe easy steps outlined below. You can also enjoy various serving options, such as warm slices paired with Apple cheddar pie with ice cream. Lastly, the ingredients are mostly pantry staples, making it a convenient recipe to whip up at any time.

Ingredients for Apple Cheddar Pie

Gather these items:

2 3/4 cups all-purpose flour (spooned and leveled for accuracy)
2 1/4 teaspoons granulated sugar (for lightly sweetening the dough)
1 1/4 teaspoons salt (fine sea salt preferred)
1 1/4 cups unsalted butter (very cold and cut into cubes)
2/3 cup ice water (measured after chilling with ice)
1 1/4 cups sharp cheddar cheese (freshly grated for best melting)
1 large egg (for brushing the crust)
1 tablespoon milk (to mix with the egg wash)
2 teaspoons coarse sugar (for sprinkling on top optional)
10 large apples (peeled, cored, and sliced about 1/4-inch thick)
2/3 cup granulated sugar (for sweetening the filling)
1/3 cup all-purpose flour (to thicken the juices)
1 3/4 teaspoons ground cinnamon (for warm spice flavor)
1/3 teaspoon ground allspice (for subtle depth)
1/3 teaspoon ground cloves (for aroma)
1/3 teaspoon ground nutmeg (for warmth)
1/2 cup sharp cheddar cheese (freshly grated to mix into filling)

How to Make Apple Cheddar Pie Step-by-Step

Step 1: Combine the flour, sugar, and salt in a large bowl, then scatter the cold butter cubes over the top and cut them in until the mixture looks crumbly with some pea-sized pieces.
Step 2: Slowly drizzle in the icy water a little at a time, stirring gently after each addition, just until the dough starts clumping together and feels slightly tacky.
Step 3: Gently fold in the shredded cheddar, then turn the dough onto a floured surface and lightly work it into a cohesive mass without overmixing.
Step 4: Shape the dough into a ball, divide it in half, flatten each into a thick disc, wrap tightly, and refrigerate for at least two hours.
Step 5: In a large bowl, toss the sliced apples with sugar, flour, spices, and the remaining cheddar until everything is evenly coated, then set aside.
Step 6: On a floured surface, roll one chilled dough disc into a wide circle and carefully fit it into the pie dish, smoothing it gently into the corners.
Step 7: Spoon the apple mixture evenly into the prepared crust, spreading it out so the filling sits level.
Step 8: Roll out the second dough disc and place it over the filling, either as a full top crust or a decorative design, then seal and shape the edges as desired.
Step 9: Brush the crust with the egg and milk mixture and sprinkle with coarse sugar if using, then place the pie in the refrigerator while the oven heats.
Step 10: Preheat the oven to 400°F (204°C), set the pie on a baking sheet, and bake for 25 minutes until the crust begins to set.
Step 11: Reduce the oven temperature to 375°F (190°C) and continue baking for another 35–40 minutes, shielding the edges if they darken too quickly.
Step 12: Remove the pie from the oven and let it cool at room temperature for at least three hours so the filling can properly set before slicing.

Delicious Apple Cheddar Pie with 10 Simple Steps - Apple Cheddar Pie - main visual representation

Pro Tips for the Best Apple Cheddar Pie

Keep these in mind:

Use freshly grated cheese for the best melting and flavor.
Ensure your butter is very cold to achieve a flaky crust.
Let the pie cool completely before slicing to prevent the filling from running.
Experiment with different apple varieties for unique flavors in your pie.
This pie is perfect for making ahead of time; just reheat before serving.

Best Ways to Serve Apple Cheddar Pie

There are several delightful ways to enjoy your Apple Cheddar Pie. Serve it warm with a scoop of vanilla ice cream for a classic pairing. Alternatively, you can enjoy it with a dollop of whipped cream or even a slice of sharp cheddar cheese on the side for a savory twist. Additionally, it makes a fantastic breakfast option when warmed up the next day!

How to Store and Reheat Apple Cheddar Pie

To store your Apple Cheddar Pie, cover it loosely with foil or plastic wrap and keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. This pie is excellent for meal prep, as you can bake it in advance and enjoy it throughout the week.

Frequently Asked Questions About Apple Cheddar Pie

What’s the secret to perfect Apple Cheddar Pie?

The secret lies in using a variety of apples to balance sweetness and tartness, along with freshly grated cheddar for depth of flavor. A well-chilled crust also makes a big difference in achieving that perfect flaky texture.

Can I make Apple Cheddar Pie ahead of time?

Absolutely! You can prepare the pie and store it in the refrigerator before baking. Just be sure to cover it with plastic wrap to keep it fresh. You can also bake it ahead and reheat it before serving.

How do I avoid common mistakes with Apple Cheddar Pie?

To avoid common pitfalls, make sure your butter is cold when mixing the crust and don’t overwork the dough. Also, allow the pie to cool completely before slicing to ensure the filling sets nicely.

Variations of Apple Cheddar Pie You Can Try

There are many fun variations to explore with Apple Cheddar Pie. You can try adding cranberries for a tart twist or mixing in nuts for added crunch. Another idea is to use different types of cheese, such as Gruyère or Monterey Jack, for a unique flavor experience. Additionally, consider using a pre-made crust for a quicker version, allowing you to focus on the filling.

Delicious Apple Cheddar Pie with 10 Simple Steps - Apple Cheddar Pie - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in baking tips, visit our about page for more insights. You might also enjoy our Caramel Apple Cheesecake for a delightful twist on traditional flavors. Don’t forget to try our Salted Caramel Cookies for a sweet treat!