Delicious Maple Pecan Glazed Salmon Recipe for Dinner

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Maple Pecan Glazed Salmon is a flavorful dish that combines the sweetness of maple syrup with the crunch of pecans. This dish is perfect for a weeknight dinner, offering a delightful combination of sweet and savory flavors that will have your taste buds dancing. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to impress. Let’s dive into this incredible recipe!

Why You’ll Love This Maple Pecan Glazed Salmon

This Maple Pecan Salmon Recipe is not just delicious; it’s also packed with benefits. First, it’s quick and easy, taking only 35 minutes from start to finish. Second, it’s a healthy choice, with 34g of protein per serving, making it a perfect meal for fitness enthusiasts. Third, the combination of maple syrup and pecans creates a unique flavor profile that’s both sweet and savory. Fourth, it’s gluten-free, making it a great option for those with dietary restrictions. You can also easily adapt this recipe by grilling or baking. Lastly, the vibrant colors make it a feast for the eyes as well!

Ingredients for Maple Pecan Glazed Salmon

Gather these items:

4 salmon fillets (6 ounces each)
1/2 cup pure maple syrup
1/2 cup pecans, chopped
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Maple Pecan Glazed Salmon Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a small bowl, mix together the maple syrup, Dijon mustard, garlic powder, salt, and pepper until well combined.
Step 3: Place the salmon fillets on the prepared baking sheet, skin-side down.
Step 4: Drizzle olive oil over the salmon fillets and rub it in gently.
Step 5: Generously brush the maple glaze over each salmon fillet, ensuring they are well-coated.
Step 6: Evenly distribute the chopped pecans on top of the glazed salmon, pressing them down gently so they stick.
Step 7: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 8: If desired, switch to the broiler for the last 2-3 minutes to caramelize the glaze and pecans further.
Step 9: Once done, remove the salmon from the oven and let it rest for a few minutes.
Step 10: Sprinkle with fresh parsley for a pop of color before serving.

Pro Tips for the Best Maple Pecan Glazed Salmon

Keep these in mind:

Make sure to use high-quality maple syrup for the best flavor.
Press the pecans down into the glaze to ensure they stick during cooking.
For a different texture, try pan-searing the salmon before baking.
Ensure the salmon is at room temperature before cooking for even cooking.
Always check for doneness; salmon should reach an internal temperature of 145°F (63°C).

Best Ways to Serve Maple Pecan Glazed Salmon

This delightful dish pairs well with various sides. Consider serving it with steamed vegetables or a fresh salad for a well-rounded meal. Another excellent option is to complement it with quinoa or rice, which will soak up the sweet and savory flavors. You can also add a side of baked sweet potatoes for a hearty touch. This is truly a healthy Maple Glazed Salmon dish that will satisfy your cravings!

How to Store and Reheat Maple Pecan Glazed Salmon

To store leftovers, place the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, gently warm it in the oven or microwave to prevent it from drying out. This makes it perfect for meal prep and enjoying a delicious dinner throughout the week!

Frequently Asked Questions About Maple Pecan Glazed Salmon

What’s the secret to perfect Maple Pecan Glazed Salmon?

The secret lies in the balance between the sweet maple syrup and the crunch of pecans. Ensure the glaze is generously applied for maximum flavor. Also, cooking at the right temperature is crucial to avoid overcooking the salmon.

Can I make Maple Pecan Glazed Salmon ahead of time?

Yes! You can prepare the glaze and marinate the salmon up to a day in advance. Just remember to bake it fresh for the best texture and flavor when you are ready to serve.

How do I avoid common mistakes with Maple Pecan Glazed Salmon?

To avoid common mistakes, ensure your salmon is fresh and not overcooked. Keep an eye on the baking time, as different ovens may vary. Also, make sure to coat the salmon generously with the maple glaze for the best flavor.

Variations of Maple Pecan Glazed Salmon You Can Try

If you want to switch things up, consider these variations: try a Grilled Salmon with Maple Pecan Sauce for a smoky flavor, or create a Pecan-Crusted Salmon with Maple Glaze for added texture. You can also experiment with different nuts or add spices to the glaze for a unique twist. This easy Maple Pecan Salmon recipe allows for plenty of creativity!

For more delicious recipes, check out our recipe collection, or if you’re in the mood for something sweet, try our Salted Caramel Cookies or Caramel Apple Cheesecake. You can also explore our Orange Black Marble Bread for a delightful twist!

For more information on the health benefits of salmon, you can visit Healthline.