Peanut Butter Cookie Bombs are the ultimate treat for peanut butter lovers. These delightful cookies feature a buttery peanut butter exterior filled with both chocolate and peanut butter chips, and a surprise peanut butter cup at the center. As you take a bite, you’ll experience a crispy outside and a soft, gooey interior that will satisfy your sweet cravings. Perfect for parties or a simple dessert at home, these cookie bombs are not just delicious; they’re a fun way to enjoy classic flavors!
Why You’ll Love This Peanut Butter Cookie Bombs
There are countless reasons to fall in love with these Peanut Butter Cookie Bombs. First, they combine the rich flavors of peanut butter and chocolate, making them an indulgent treat. Second, they’re incredibly versatile, allowing for variations like peanut butter cookie dough bites or vegan peanut butter cookie bombs. Additionally, the recipe is straightforward and perfect for both baking novices and experts. With a total time of just one hour, you can create these impressive desserts that are sure to wow your guests. They also make fantastic peanut butter cookie treats for parties or family gatherings.

Ingredients for Peanut Butter Cookie Bombs
Gather these items:
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar
- 1 1/3 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 2 cups peanut butter chips
- 1 bag (11 oz) large milk chocolate chips (for topping)
- 12 peanut butter cups (for filling)
How to Make Peanut Butter Cookie Bombs Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Step 2: In a large mixing bowl or stand mixer, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth and well combined.
- Step 3: Mix in the creamy or crunchy peanut butter until the batter becomes smooth and homogeneous, ensuring that the peanut butter is evenly incorporated.
- Step 4: Add the eggs, vanilla extract, baking soda, and salt to the mixture. Beat well until everything is fully combined and the dough is slightly fluffy.
- Step 5: Gradually add the all-purpose flour to the wet mixture, stirring or mixing just until combined. Avoid overmixing to keep the cookies tender.
- Step 6: Gently fold in the semi-sweet chocolate chips and peanut butter chips ensuring they’re evenly distributed throughout the dough.
- Step 7: Scoop a large portion of dough and flatten it in your hand. Press one peanut butter cup firmly into the center of this dough portion.
- Step 8: Scoop another similar-sized portion of dough and place it on top of the peanut butter cup, then carefully roll both together into a ball, sealing the edges completely around the peanut butter cup to enclose it.
- Step 9: Place up to 6 cookie bombs per prepared baking sheet, spacing them to allow for slight spreading. Dot the tops with large milk chocolate chips, pressing them upside down onto each cookie bomb.
- Step 10: Bake in the preheated oven for 10 minutes, then rotate the pans to ensure even baking. Continue baking for an additional 8 to 10 minutes, or until the cookies are golden on the edges but still soft in the center.
- Step 11: Remove from the oven and let the cookie bombs cool on the baking sheets for 10 minutes. Then transfer them carefully to wire racks to cool completely.
- Step 12: Once cooled, store the cookie bombs in an airtight container at room temperature. For longer storage, wrap individually in plastic wrap or foil and freeze.

Pro Tips for the Best Peanut Butter Cookie Bombs
Keep these in mind:
- Ensure your butter is softened to room temperature for easy mixing.
- Use a kitchen scale for accurate measurements of flour and sugar.
- For a fun twist, try adding marshmallows to your cookie bombs for peanut butter cookie bombs with marshmallow.
- This recipe can be adapted for gluten-free peanut butter cookie bombs by using gluten-free flour.
Best Ways to Serve Peanut Butter Cookie Bombs
These cookie bombs are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a delicious dessert. They also make great peanut butter cookie explosion treats at kids’ parties. Consider pairing them with a glass of cold milk for a classic combination that everyone will love.
How to Store and Reheat Peanut Butter Cookie Bombs
To store your Peanut Butter Cookie Bombs, place them in an airtight container at room temperature. For longer storage, wrap each cookie bomb individually in plastic wrap or foil and freeze. When ready to enjoy, reheat in the microwave for a few seconds to revive their gooey center.
Frequently Asked Questions About Peanut Butter Cookie Bombs
What’s the secret to perfect Peanut Butter Cookie Bombs?
The secret lies in not overmixing the dough, ensuring a tender texture. Incorporating both chocolate and peanut butter chips adds delightful flavors, making these peanut butter cookie truffles a standout treat.
Can I make Peanut Butter Cookie Bombs ahead of time?
Yes! These cookie bombs can be made in advance and stored in the freezer. Just bake them fresh when you’re ready to serve, ensuring they maintain their gooey center and delicious flavor.
How do I avoid common mistakes with Peanut Butter Cookie Bombs?
To avoid common mistakes, measure your ingredients accurately and ensure your butter is at the right consistency. This will help achieve the perfect texture for your peanut butter cookie dough balls.
Variations of Peanut Butter Cookie Bombs You Can Try
There are numerous ways to customize these cookie bombs. Consider making no-bake peanut butter cookie bombs or switching to dark chocolate for a richer flavor. You can also create peanut butter cookie snack bites for a fun twist. Whether you opt for chocolate-covered peanut butter cookie bombs or go with a vegan version, the possibilities are endless!
For more delicious recipes, check out our recipe collection or try these Salted Caramel Cookies for a sweet treat. If you’re interested in baking tips, visit our About page for more information.
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Irresistible Peanut Butter Cookie Bombs to Satisfy Cravings
- Total Time: 1 hour
- Yield: 24 cookie bombs 1x
- Diet: Vegetarian
Description
Delight in these irresistible Peanut Butter Cookie Bombs, featuring a buttery peanut butter cookie exterior loaded with chocolate and peanut butter chips, and a surprise peanut butter cup at the center. Crispy on the outside yet soft and gooey inside, these bomb-shaped treats are perfect for any peanut butter and chocolate lover.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar
- 1 1/3 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 2 cups peanut butter chips
- 1 bag (11 oz) large milk chocolate chips (for topping)
- 12 peanut butter cups (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl or stand mixer, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth and well combined.
- Mix in the creamy or crunchy peanut butter until the batter becomes smooth and homogeneous, ensuring that the peanut butter is evenly incorporated.
- Add the eggs, vanilla extract, baking soda, and salt to the mixture. Beat well until everything is fully combined and the dough is slightly fluffy.
- Gradually add the all-purpose flour to the wet mixture, stirring or mixing just until combined. Avoid overmixing to keep the cookies tender.
- Gently fold in the semi-sweet chocolate chips and peanut butter chips ensuring they’re evenly distributed throughout the dough.
- Scoop a large portion of dough and flatten it in your hand. Press one peanut butter cup firmly into the center of this dough portion.
- Scoop another similar-sized portion of dough and place it on top of the peanut butter cup, then carefully roll both together into a ball, sealing the edges completely around the peanut butter cup to enclose it.
- Place up to 6 cookie bombs per prepared baking sheet, spacing them to allow for slight spreading. Dot the tops with large milk chocolate chips, pressing them upside down onto each cookie bomb.
- Bake in the preheated oven for 10 minutes, then rotate the pans to ensure even baking. Continue baking for an additional 8 to 10 minutes, or until the cookies are golden on the edges but still soft in the center.
- Remove from the oven and let the cookie bombs cool on the baking sheets for 10 minutes. Then transfer them carefully to wire racks to cool completely.
- Once cooled, store the cookie bombs in an airtight container at room temperature. For longer storage, wrap individually in plastic wrap or foil and freeze.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bomb
- Calories: 450
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg
