Creamy Slow Cooker Chicken: 5 Steps to Comfort Food Bliss

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Creamy Slow Cooker Chicken is the ultimate comfort food that brings warmth and joy to chilly nights. This easy-to-make dish features tender chicken simmered in a rich, creamy sauce, enhanced with hearty vegetables like potatoes, carrots, and peas. All you need to do is toss the ingredients into your slow cooker, set it, and let it work its magic. By the time dinner rolls around, you’ll have a delicious meal that satisfies everyone at the table.

Why You’ll Love This Creamy Slow Cooker Chicken

This recipe is a game changer for busy weeknights. Here are a few reasons why this slow cooker creamy chicken recipe stands out:

Effortless Cooking: Simply add ingredients and let the slow cooker do the work.
Rich Flavors: Develops deep, savory flavors that make every bite irresistible.
Healthy Options: Use gluten-free ingredients for a healthier twist.
Versatile Dish: Enjoy it with rice, pasta, or even on its own.
Kid-Friendly: A favorite among children and adults alike.
Perfect for Meal Prep: Freeze leftovers for easy meals later.

This tender creamy chicken in slow cooker is also a great way to use up leftover vegetables and adapt to your family’s tastes!

Ingredients for Creamy Slow Cooker Chicken

Gather these items:

1 tbsp olive oil
4 boneless, skinless chicken breasts or thighs (about 1.5 lbs, cut into 1/2″ cubes)
1/2 lb yellow or white potatoes (peeled and cut into 1/2″ chunks)
2 carrots (peeled and sliced into half moons)
1 celery stalk (finely chopped)
1 onion (finely chopped)
3 cloves garlic (minced)
2 tbsp white wine
1 tbsp tomato paste
1 tsp salt
1/2 tsp dried thyme
3 cups low sodium chicken broth
2 bay leaves
2 tbsp corn starch
2 tbsp water
1/2 cup peas
1/4 cup heavy cream

How to Make Creamy Slow Cooker Chicken Step-by-Step

Step 1: Cube the chicken breasts or thighs into 1/2 inch pieces. Peel and chop potatoes into 1/2 inch chunks, peel and slice carrots into half moons, finely chop celery and onion, and mince garlic cloves.
Step 2: In the slow cooker insert, toss the cubed chicken together with the potatoes, carrots, celery, onion, and garlic. Add white wine, tomato paste, salt, and dried thyme. Pour in the chicken broth and place the bay leaves on top.
Step 3: Cover the slow cooker and cook on low setting for 6 to 8 hours, allowing flavors to meld and chicken to become tender.
Step 4: In a small bowl, mix the corn starch with water until smooth to create a slurry.
Step 5: When the stew is done cooking, remove the bay leaves. Stir in the peas, heavy cream, and the corn starch slurry to thicken the stew. Continue to cook for an additional 10-15 minutes until the peas are warmed through and the stew slightly thickens.

Pro Tips for the Perfect Creamy Slow Cooker Chicken

Keep these in mind:

Make sure to cube the chicken evenly for consistent cooking.
For an extra flavor boost, sauté the garlic and onions in olive oil before adding them to the slow cooker.
Adjust the thickness of your stew by varying the corn starch slurry.
This method is great for a one-pot creamy chicken slow cooker meal.

Best Ways to Serve Creamy Slow Cooker Chicken

Here are some delicious serving ideas:

Serve over fluffy rice or creamy mashed potatoes to soak up the sauce.
Pair with crusty bread for a complete meal.
Top with fresh herbs like parsley for added freshness.

How to Store and Reheat Creamy Slow Cooker Chicken

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About Creamy Slow Cooker Chicken

What’s the secret to perfect Creamy Slow Cooker Chicken?

The secret lies in allowing the flavors to meld during the slow cooking process. Use quality ingredients and don’t rush the cooking time for the best results.

Can I make Creamy Slow Cooker Chicken ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. Just set it to cook in the morning.

How do I avoid common mistakes with Creamy Slow Cooker Chicken?

Avoid opening the lid frequently during cooking, as this can release heat and extend cooking time. Make sure not to overfill the slow cooker to prevent spills.

Variations of Creamy Slow Cooker Chicken You Can Try

Here are a few delicious variations:

Creamy Garlic Chicken Slow Cooker Recipe: Add extra garlic for a garlicky flavor boost.
Creamy Ranch Chicken in Slow Cooker: Mix in ranch seasoning for a zesty twist.
Creamy Italian Chicken in Slow Cooker: Use Italian herbs and add sun-dried tomatoes for an Italian flair.

These variations keep the dish fresh and exciting while remaining true to its comforting roots.

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For more delicious recipes, check out our recipe collection for inspiration!

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For dessert, consider making salted caramel cookies to complement your meal!

Additionally, you can learn more about the benefits of slow cooking for healthier meals.