Irresistible Maraschino Cherry Cookies are the ultimate treat for anyone who loves a burst of sweetness in their desserts. Indulging in the joy of baking these cookies combines buttery goodness with the delightful flavor of maraschino cherries. Perfect for any occasion, the vibrant red cherries nestled in the soft dough create a stunning visual and tasty contrast that will leave everyone reaching for more. Whether you’re hosting a gathering or preparing a special dessert platter, these cookies are bound to bring smiles and happiness with each bite.
Why You’ll Love This Irresistible Maraschino Cherry Cookies
There are countless reasons to adore these Maraschino Cherry Cookies. First, they are incredibly easy to make, making them accessible for bakers of any skill level. Second, the combination of flavors makes them a standout treat, perfect for any gathering. Third, they are visually appealing, thanks to the bright red cherries that add a pop of color. Fourth, these cookies remain soft and chewy, which is ideal for those who prefer a tender bite. Fifth, they can be customized with frosting or nuts for added texture. Finally, they are a great choice for holiday celebrations, as well as any casual get-together. With so many delicious maraschino cherry desserts available, these cookies truly shine.
Ingredients for Irresistible Maraschino Cherry Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
How to Make Irresistible Maraschino Cherry Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Step 3: Mix in the egg and vanilla extract until well combined.
- Step 4: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Step 5: Fold in the chopped maraschino cherries evenly into the dough.
- Step 6: Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
- Step 7: Bake for 10-12 minutes until edges are golden but centers remain soft.
Pro Tips for the Perfect Irresistible Maraschino Cherry Cookies
Keep these in mind:
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container for up to a week.
- For a unique twist, try adding chopped nuts or drizzling with frosting.
Best Ways to Serve Irresistible Maraschino Cherry Cookies
These cookies can be enjoyed in various delightful ways. They make a fantastic addition to any dessert platter, and pairing them with a scoop of vanilla ice cream elevates the experience. For holiday parties, consider serving them alongside hot cocoa or coffee. These cherry cookies with maraschino are sure to impress your guests!
How to Store and Reheat Irresistible Maraschino Cherry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep. If you want to enjoy them warm, simply warm them in the microwave for a few seconds before indulging.
Frequently Asked Questions About Irresistible Maraschino Cherry Cookies
What’s the secret to perfect Irresistible Maraschino Cherry Cookies?
The secret lies in not overbaking them. You want the edges to be golden while the centers remain soft and chewy, ensuring the perfect texture that everyone loves.
Can I make Irresistible Maraschino Cherry Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Just scoop the dough onto the baking sheets when you’re ready to bake, and enjoy fresh cookies.
How do I avoid common mistakes with Irresistible Maraschino Cherry Cookies?
To avoid mistakes, measure your ingredients accurately and ensure the butter is softened to room temperature for proper creaming with the sugars.
Variations of Irresistible Maraschino Cherry Cookies You Can Try
If you’re looking to mix things up, consider some of these creative variations. You can create chewy maraschino cherry cookies by adjusting the baking time slightly, or add a splash of almond extract for an extra flavor twist. For a festive touch, try incorporating white chocolate chips or even a sprinkle of coconut. These unique cookie ideas will make your baking adventures even more exciting!
Print
Irresistible Maraschino Cherry Cookies: A Sweet Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the joy of baking with these Maraschino Cherry Cookies, a delightful treat that combines buttery goodness with the sweet burst of cherries. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make. The vibrant red cherries nestled in the soft dough create a delicious contrast that will have everyone reaching for more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped maraschino cherries evenly into the dough.
- Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Notes
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
