Chicken Noodle Soup: 7 Steps for Ultimate Comfort Food

Jump to Recipe·Print Recipe

Chicken Noodle Soup is a timeless classic that brings warmth and comfort to any meal. This homemade chicken noodle soup is simple to prepare and packed with flavor. With tender chicken, hearty vegetables, and comforting noodles, it’s the ultimate dish to warm your soul, especially on chilly days. Many enjoy this classic chicken noodle soup for its ability to nourish and soothe, making it an ideal choice for those feeling under the weather or simply seeking a cozy dinner option. Let’s dive into this amazing ultimate recipe!

Why You’ll Love This Chicken Noodle Soup

This chicken noodle soup is not just delicious but also incredibly beneficial. It’s a comforting chicken noodle soup that can brighten any gloomy day. Here are a few reasons why you’ll love this recipe:

Quick and easy to prepare, perfect for busy weeknights.
Healthy chicken noodle soup packed with nutrients from vegetables.
A classic chicken noodle soup recipe that everyone loves.
Great for cold weather, making it ideal for flu season.
Can be made with leftover chicken or rotisserie chicken for a quick meal.
Versatile variations allow for customization, including creamy or vegetable-loaded options.

This recipe is not only comforting but also fits well into a low-calorie diet, making it a great choice for health-conscious eaters.

Ingredients for Chicken Noodle Soup

Gather these items:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Juice of 1 lemon (optional)
Fresh parsley, chopped (for garnish)

How to Make Chicken Noodle Soup Step-by-Step

Step 1: In a large pot, heat the olive oil over medium heat.
Step 2: Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 5 minutes.
Step 3: Pour in the chicken broth and bring to a boil.
Step 4: Once boiling, add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Stir to combine.
Step 5: Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.
Step 6: Taste the soup and adjust seasoning if necessary. For added brightness, stir in the lemon juice.
Step 7: Remove from heat and ladle into bowls. Garnish with fresh parsley before serving.

Pro Tips for the Perfect Chicken Noodle Soup

Keep these in mind:

If you prefer a lighter soup, skim the fat from the broth after cooking.
Feel free to add more vegetables like spinach or peas for a healthy chicken noodle soup with vegetables.
For a creamy chicken noodle soup recipe, add a splash of cream or milk at the end.
This chicken noodle soup in a slow cooker can also be prepared by adding all ingredients and cooking on low for 6-8 hours.

Best Ways to Serve Chicken Noodle Soup

Here are some delightful serving suggestions:

Pair your soup with crusty bread for a fulfilling meal.
Serve with a side salad for a complete dinner.
Top with fresh herbs for an extra burst of flavor.

How to Store and Reheat Chicken Noodle Soup

To store leftovers, let the soup cool completely and transfer it to an airtight container. This chicken noodle soup for dinner can be stored in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stove, adding a splash of broth if it thickens too much. This process is quick, making it an excellent option for meal prep!

Frequently Asked Questions About Chicken Noodle Soup

What’s the secret to perfect Chicken Noodle Soup?

The secret lies in the quality of your broth and the balance of flavors. Using homemade broth or high-quality store-bought broth enhances the overall taste of the soup.

Can I make Chicken Noodle Soup ahead of time?

Absolutely! This easy chicken noodle soup recipe can be made in advance. Just keep the noodles separate until you’re ready to serve to prevent them from getting mushy.

How do I avoid common mistakes with Chicken Noodle Soup?

To avoid common mistakes, don’t overcook the noodles and always season your broth adequately. Remember to taste as you go for the best flavor.

Variations of Chicken Noodle Soup You Can Try

Here are some fun variations:

For a quick chicken noodle soup, use pre-cooked chicken and frozen vegetables.
Make a creamy chicken noodle soup by adding cream or a roux for thickness.
Try a spicy twist by adding red pepper flakes or hot sauce for a kick.
Incorporate different noodles like rice noodles for a gluten-free option.