Hot Claus is a delightful and warming experience that perfectly embraces the spirit of winter gatherings. Imagine gathering with friends and family, sharing laughter and good cheer over a cozy drink. This hibiscus hot toddy is not only festive but also incredibly soothing, making it the perfect drink for chilly evenings. As the aroma of hibiscus blends with invigorating spices, you’re set for a comfortable and charming experience, perfect for holiday celebrations.
Why You’ll Love This Hot Claus
This warm beverage offers multiple benefits that make it a must-try this winter. For one, it’s a delightful way to celebrate the season, infusing your gatherings with warmth and cheer. The Warm Claus vibes surround you as you savor each sip. Additionally, the hibiscus adds a unique flavor that is both refreshing and comforting. It’s a versatile drink too; you can easily customize it with spices or adjust the sweetness to match your preference. Not to mention, it can be made non-alcoholic, making it suitable for everyone! Plus, it brings in aspects of Sizzling Claus with its hot and steamy nature. This drink seamlessly fits into any holiday celebration or cozy night in!

Ingredients for Hot Claus
Gather these items:
- 2 cups Cranberry Juice (Can substitute with apple juice for a non-alcoholic version.)
- 1 bag Red Zinger Tea (Feel free to use any herbal tea.)
- 1.5 ounces Bourbon (Can substitute with apple juice for a non-alcoholic option.)
- 1 tablespoon Pure Maple Syrup (Honey is an alternative if maple isn’t available.)
- 0.5 ounces Campari (Omit for a milder taste.)
- 1 ounce Sweet Vermouth (Optional, can leave out if unavailable.)
- 1 slice Slices of Orange (Add more for a brighter aroma.)
- 1 stick Cinnamon Sticks (Increase for a stronger flavor.)
- 1 pod Star Anise Pod (Optional but recommended.)
- 3 pieces Fresh Cranberries (Enhances the festive presentation.)
How to Make Hot Claus Step-by-Step
- Step 1: In a pot, combine one Red Zinger tea bag with 2 cups of cranberry juice and 1 cup of water. Heat over medium until steaming.
- Step 2: Once hot, stir in the bourbon, pure maple syrup, Campari, and sweet vermouth. Mix well until incorporated.
- Step 3: Carefully pour the mixture into heat-resistant glasses or mugs.
- Step 4: Top each serving with a slice of orange, a cinnamon stick, a star anise pod, and a few fresh cranberries.

Pro Tips for the Best Hot Claus
Keep these in mind:
- Use fresh cranberries for a festive touch.
- Adjust the bourbon quantity according to your preference.
- Experiment with different herbal teas for unique flavors.
Best Ways to Serve Hot Claus
This drink is best served warm, but you can also create a Fiery Claus twist by adding a splash of ginger beer for a spicy kick. Pair it with holiday cookies or savory appetizers for a complete festive experience. Consider serving it in themed mugs for added cheer during Hot Claus gatherings.
How to Store and Reheat Hot Claus
If you have leftovers, store the mixture in an airtight container in the fridge. To reheat, gently warm it on the stovetop until steaming. This drink is perfect for meal prep during the holiday season; just make sure to leave out any garnishes until serving.
Frequently Asked Questions About Hot Claus
What’s the secret to perfect Hot Claus?
The secret lies in balancing the tartness of cranberry juice with the sweetness of maple syrup, creating a harmonious blend. Ensure you heat it gently to maintain the flavors without losing their essence.
Can I make Hot Claus ahead of time?
Yes! Prepare the drink and store it in the refrigerator. Just remember to reheat it gently before serving to keep those warming vibes intact.
How do I avoid common mistakes with Hot Claus?
Avoid boiling the mixture after adding the alcohol, as it can evaporate the alcohol content. Also, keep an eye on the sweetness; taste before serving to ensure it suits your palate.
Variations of Hot Claus You Can Try
Feel free to get creative! Add a splash of pomegranate juice for a Scorching Claus flavor. You could also experiment with different spices like nutmeg for a Heated Claus experience. For a non-alcoholic version, simply replace the bourbon with more cranberry or apple juice to enjoy a Steamy Claus without the buzz.
For more festive recipes, check out our Frankenstein Cupcakes or Salted Caramel Cookies. If you’re looking for something savory, try our Orange Black Marble Bread or Caramel Apple Bread Recipe. Don’t forget to explore our Cinnamon Sugar Bat Bites for a fun treat!
For more information on the health benefits of hibiscus, you can visit Healthline.
Print
Hibiscus Hot Claus: 7 Cozy Ways to Celebrate Warmth
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Experience the warm embrace of Hot Claus, a hibiscus hot toddy perfect for winter gatherings.
Ingredients
- 2 cups Cranberry Juice (Can substitute with apple juice for a non-alcoholic version.)
- 1 bag Red Zinger Tea (Feel free to use any herbal tea.)
- 1.5 ounces Bourbon (Can substitute with apple juice for a non-alcoholic option.)
- 1 tablespoon Pure Maple Syrup (Honey is an alternative if maple isn’t available.)
- 0.5 ounces Campari (Omit for a milder taste.)
- 1 ounce Sweet Vermouth (Optional, can leave out if unavailable.)
- 1 slice Slices of Orange (Add more for a brighter aroma.)
- 1 stick Cinnamon Sticks (Increase for a stronger flavor.)
- 1 pod Star Anise Pod (Optional but recommended.)
- 3 pieces Fresh Cranberries (Enhances the festive presentation.)
Instructions
- In a pot, combine one Red Zinger tea bag with 2 cups of cranberry juice and 1 cup of water. Heat over medium until steaming.
- Once hot, stir in the bourbon, pure maple syrup, Campari, and sweet vermouth. Mix well until incorporated.
- Carefully pour the mixture into heat-resistant glasses or mugs.
- Top each serving with a slice of orange, a cinnamon stick, a star anise pod, and a few fresh cranberries.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
