Print Pin: 12 Steps to Create Stunning Custom Designs

Print Pin is a versatile tool that allows you to create stunning labels, badges, and tags. These print pins combine functionality with creativity, making them perfect for personalizing events or for marketing purposes. The rich chocolate and creamy pistachio filling inspired by Middle Eastern cuisine adds a unique twist to these delightful creations. Whether you are looking to print identifiers for an event or custom designs for promotional items, this guide will help you navigate the world of print pins effortlessly!

Why You’ll Love This Print Pin

Creating a Print Pin offers numerous benefits that can enhance your projects. Here are a few reasons to consider:

  • Customizable designs for various purposes, like event badges or promotional items.
  • Easy to generate and print at home or through online services.
  • Supports branding efforts, making your business stand out.
  • Can be created in various materials, ensuring durability and aesthetic appeal.
  • Great for personal events like weddings or birthday parties.
  • Cost-effective solution for marketing and identification needs.

With these benefits, it’s clear that understanding how to print a pin effectively can elevate your projects!

Ingredients for Print Pin

Gather these items:

  • 100 g Unsalted Butter, softened
  • 100 g Light Brown Sugar
  • 100 g White Caster Sugar
  • 1 large Egg, room temperature
  • 200 g Self-Raising Flour (or regular flour + 1 tsp baking powder)
  • 50 g Plain Flour (can substitute all-purpose flour)
  • 30 g Cocoa Powder (Dutch-processed preferred)
  • 1 tsp Salt
  • 150 g Milk Chocolate Chips
  • 5 sheets Filo Pastry, torn
  • 100 g Pistachio Cream

How to Make Print Pin Step-by-Step

  1. Step 1: Melt 2 tablespoons of unsalted butter in a saucepan over medium heat. Toast torn filo pastry pieces until they are golden brown, then mix in the pistachio cream. Set aside and allow this mixture to cool completely.
  2. Step 2: In a mixing bowl, beat together 100 g of softened unsalted butter with 100 g each of light brown and white caster sugars until creamy and fluffy. Add 1 large room-temperature egg and mix well to combine.
  3. Step 3: In another bowl, sift together the self-raising flour, plain flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
  4. Step 4: Gently fold in 150 g of milk chocolate chips to incorporate them evenly without overmixing.
  5. Step 5: Scoop out a tablespoon of dough and flatten it slightly in your palm. Place a generous spoonful of the cooled pistachio filling in the center of the dough.
  6. Step 6: Carefully wrap the dough around the filling, sealing it to form a ball. Place each cookie onto a baking tray lined with parchment paper.
  7. Step 7: Once all are shaped, freeze the cookies for 60-90 minutes to firm up and make them easier to bake.
  8. Step 8: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper and arrange the frozen cookies on it, spacing them apart.
  9. Step 9: Bake for 12-15 minutes, or until the cookies hold their shape and are just firm but still soft in the center. Avoid overbaking to keep the perfect chewy texture.
  10. Step 10: Allow the cookies to cool slightly on the baking tray before transferring them to a wire rack to cool completely.
  11. Step 11: For an elegant and tasty finishing touch, drizzle additional melted pistachio cream over the cooled cookies before serving.

Print Pin: 12 Steps to Create Stunning Custom Designs - Print Pin - main visual representation

Pro Tips for the Best Print Pin

Keep these in mind:

  • Use high-quality materials when creating your print pin for a professional look.
  • Consider your audience and tailor your design accordingly.
  • Experiment with different shapes and colors to stand out.
  • Make sure your print pin is large enough to be easily read.

Nutrition Facts for Print Pin

Per 1 cookie:

  • Calories: 200 kcal
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 15 g
  • Sodium: 150 mg
  • Cholesterol: 30 mg

Nutritional values are estimates.

Frequently Asked Questions About Print Pin

What is a print pin?

A print pin is a physical badge or label that can be customized for various uses, like events or marketing. It enhances visibility and identification efforts.

Why use a print pin?

Using a print pin can help in branding, provide clear identification, and enhance the professional appearance of your event or product.

How to generate a print pin?

You can generate a print pin by using design software to create your custom design, then print it using a high-quality printer or service.

Variations of Print Pin You Can Try

There are many creative ways to make your print pin stand out:

  • Use eco-friendly materials for a sustainable touch.
  • Create themed print pins for holidays or special occasions.
  • Experiment with different sizes and shapes to fit your event’s needs.

Print Pin: 12 Steps to Create Stunning Custom Designs - Print Pin - additional detail

For more creative ideas, check out our Frankenstein Cupcakes or Ghost Brownies Recipe. If you’re interested in baking, you might also enjoy our Salted Caramel Cookies and Orange Black Marble Bread. For a delicious twist, try our Caramel Apple Bread Recipe.

For more information on the benefits of using print pins, you can read about what a print pin is and how it can enhance your branding efforts.

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Print Pin

Print Pin: 12 Steps to Create Stunning Custom Designs


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  • Author: Fatina
  • Total Time: 2 hours 15 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

These viral Dubai Chocolate Bar Pistachio Cookies combine rich chocolate and creamy pistachio filling for an irresistible Middle Eastern-inspired dessert that you’ll crave forever. With a soft and slightly crispy texture, these cookies are perfect for any occasion.


Ingredients

Scale
  • 100 g Unsalted Butter, softened
  • 100 g Light Brown Sugar
  • 100 g White Caster Sugar
  • 1 large Egg, room temperature
  • 200 g Self-Raising Flour (or regular flour + 1 tsp baking powder)
  • 50 g Plain Flour (can substitute all-purpose flour)
  • 30 g Cocoa Powder (Dutch-processed preferred)
  • 1 tsp Salt
  • 150 g Milk Chocolate Chips
  • 5 sheets Filo Pastry, torn
  • 100 g Pistachio Cream

Instructions

  1. Melt 2 tablespoons of unsalted butter in a saucepan over medium heat. Toast torn filo pastry pieces until they are golden brown, then mix in the pistachio cream. Set aside and allow this mixture to cool completely.
  2. In a mixing bowl, beat together 100 g of softened unsalted butter with 100 g each of light brown and white caster sugars until creamy and fluffy. Add 1 large room-temperature egg and mix well to combine. In another bowl, sift together the self-raising flour, plain flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. Gently fold in 150 g of milk chocolate chips to incorporate them evenly without overmixing.
  3. Scoop out a tablespoon of dough and flatten it slightly in your palm. Place a generous spoonful of the cooled pistachio filling in the center of the dough. Carefully wrap the dough around the filling, sealing it to form a ball. Place each cookie onto a baking tray lined with parchment paper. Once all are shaped, freeze the cookies for 60-90 minutes to firm up and make them easier to bake.
  4. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper and arrange the frozen cookies on it, spacing them apart. Bake for 12-15 minutes, or until the cookies hold their shape and are just firm but still soft in the center. Avoid overbaking to keep the perfect chewy texture.
  5. Allow the cookies to cool slightly on the baking tray before transferring them to a wire rack to cool completely. For an elegant and tasty finishing touch, drizzle additional melted pistachio cream over the cooled cookies before serving.

Notes

    • Prep Time: 1 hour
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Middle Eastern

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 200 kcal
    • Sugar: 15 g
    • Sodium: 150 mg
    • Fat: 10 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 30 mg

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