Cherry Cheesecake Egg Rolls: 10 Crispy Delights to Savor

Jump to Recipe·Print Recipe

Cherry Cheesecake Egg Rolls are a delicious dessert that combines the flavors of cherry cheesecake in a crispy wrapper. These delightful treats are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The creamy filling, paired with the crispiness of the egg roll wrapper, creates a mouthwatering experience that’s hard to resist. With just a few ingredients and simple steps, you can satisfy your sweet tooth and impress your guests!

Why You’ll Love This Cherry Cheesecake Egg Rolls

This recipe offers a unique twist on traditional cheesecake. Here are a few reasons to love these Cherry Cheesecake Egg Rolls:

Quick and easy to prepare, making them perfect for busy days.
A great way to use leftover cherry pie filling, reducing waste.
Versatile dessert that can be served at parties, barbecues, or family dinners.
Can be made in both fried and baked variations, catering to different dietary preferences.
Perfect for sharing; each roll is a delightful individual serving.
Combines the classic flavors of cheesecake with a fun, crispy texture.
Suitable for vegetarians, making them a crowd-pleaser for all diets.
Ideal for creating a memorable dessert table at any event.

Ingredients for Cherry Cheesecake Egg Rolls

Gather these items:

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
10 egg roll wrappers
Oil for frying (vegetable or canola)
Powdered sugar for dusting (optional)

How to Make Cherry Cheesecake Egg Rolls Step-by-Step

Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2: Gently fold in the cherry pie filling until it is evenly distributed within the cream cheese mixture.
Step 3: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cherry cheesecake filling onto the center of the wrapper.
Step 4: Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly to seal. Use a bit of water to help seal the edges if necessary.
Step 5: In a large skillet or deep fryer, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
Step 6: Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
Step 7: Once cooked, remove the egg rolls and place them on a plate lined with paper towels to absorb any excess oil.
Step 8: If desired, lightly dust the warm egg rolls with powdered sugar for an extra touch of sweetness.
Step 9: Allow the egg rolls to cool for a few minutes before serving. They are best enjoyed warm!

Pro Tips for the Best Cherry Cheesecake Egg Rolls

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
Reheat in an oven for best texture, maintaining crispiness.
Experiment with different fillings, such as chocolate or other fruits, for variety.
Adjust the sweetness of the filling based on your taste preferences.
For a healthier option, try making baked cherry cheesecake egg rolls instead of frying.

Best Ways to Serve Cherry Cheesecake Egg Rolls

Here are some delicious ideas:

Serve with a drizzle of chocolate sauce for a decadent touch.
Pair with vanilla ice cream to elevate the dessert experience.
Offer a side of whipped cream for dipping or topping.

How to Store and Reheat Cherry Cheesecake Egg Rolls

To store, place any leftovers in an airtight container in the refrigerator. For the best texture, reheat them in an oven. This will keep them crispy and delicious, making them perfect for meal prep or quick snacks.

Frequently Asked Questions About Cherry Cheesecake Egg Rolls

What’s the secret to perfect Cherry Cheesecake Egg Rolls?

To achieve the best results, ensure the cream cheese is at room temperature for easy mixing. Don’t overcrowd the frying pan, and watch the cooking time closely for that perfect golden brown color.

Can I make Cherry Cheesecake Egg Rolls ahead of time?

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator until you are ready to fry them. This is great for parties!

How do I avoid common mistakes with Cherry Cheesecake Egg Rolls?

Be sure to seal the egg rolls tightly to prevent the filling from leaking during frying. Also, maintain the oil temperature to achieve that crispy texture without absorbing too much oil.

Variations of Cherry Cheesecake Egg Rolls You Can Try

Get creative with these ideas:

Substitute cherry filling with blueberries or strawberries for a different flavor.
Try adding a hint of almond extract for a unique twist.
Experiment with different sauces, such as caramel or raspberry, for added sweetness.
Make Cherry Cheesecake Spring Rolls by using rice paper wrappers instead.

Cherry Cheesecake Egg Rolls: 10 Crispy Delights to Savor - Cherry Cheesecake Egg Rolls - main visual representation

Cherry Cheesecake Egg Rolls: 10 Crispy Delights to Savor - Cherry Cheesecake Egg Rolls - additional detail

For more delicious dessert ideas, check out our Frankenstein Cupcakes, Salted Caramel Cookies, Caramel Apple Cheesecake, Cinnamon Sugar Bat Bites, and Orange Black Marble Bread.

For tips on frying techniques, you can refer to this frying guide from Serious Eats.